Pad Med Mamuang - Chicken or Beef stir fried vegetables with cashew nuts and mild chili paste | $13.50 |
Tom Yum Gai - Hot, sour and spicy soup with chicken | $8.00 |
Roti Bread - Crispy fluffy pastry to complement curries - per piece | $2.50 |
Mixed Entrees (8 per serve) - Special dish selected by the Chef | $11.00 |
Red Curry Roast Duck - Traditional Thai red curry paste cooked in coconut milk with Roast Duck, Vegetables and Pineapple | $18.50 |