Currently there is no menu available for Sonsie Restaurant in Parap. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Parap below.
Below you'll find samples from menus of places nearby.
| Caramel Mudcake | $28.95 |
| Treasure Cake | $38.95 |
| Caramel | $25.95 |
| Original Sin | $38.95 |
| Tropical Glazed | $28.95 |
| Continental Eclairs | $2.95 |
| Carrot Cake | $26.95 |
| Boston Mudcake | $28.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Lamb Roganjosh - Boneless lamb simmered with ginger,browned onion,ripe tomato puree, kasmiri chillies & the finest blend of spices | $23.9 |
| Garlic naan | $7.9 |
| Beef Vindaloo (DRY) - One of india's most famous hot & sour goan curries. | $22.9 |
| Badami Murg (chilli haters) - chicken breast infused in a mild nutty cream based sauce of almond and cashew paste, rose water and green cardamom | $22.9 |
| - Homemade Hot Pickle (tomato and garlic/chilli/lime) | $4.5 |
| - Kachumber Salad (tomato, onion, cucumber) | $8.5 |
| Kadai Mushroom(DRY) - Mushroom tossed with green capsicum & onion,finished in a sauce of tomatoes,fresh corriander crushed chilli and cumin | $19.9 |
| Panjabi Lamb Cutlet 2 pieces - Tender lamb cutlet marinated in yoghurt, cumin powder, ginger and mustard oil, done to perfection in the tandoori oven | $11.9 |
| Clean Here for the full menu for Saffrron |
| - ADD PARMIGIANA | $29 |
| HOUSE MADE CHICKEN LIVER PATE - pickles, red onion and chilli jam accompanied w/ toasted Turkish bread | $13 |
| BLOODY MARY OYSTER SHOOTERS - 6 fresh Coffin Bay oysters, w/ our house made bloody Mary mix shooters | $20 |
| BABY CAESAR SALAD - Crunchy cos lettuce with bacon, garlic croutons, shredded parmesan tossed in a house made caesar dressing | $12 |
| All served & mains served w/ your choice of chips & salad or potato mash & vegetables or creamy garlic baked potatoes & vegetables not included: Chateaubriand, Wagyu Burger & Mushroom Stack | - |
| RIB ON THE BONE - Dry Aged for 28+ days to maximise the flavour and tenderness in this 100 day grain fed tender cut on the bone A MUST TRY - subject to availability (Please allow 35-40 mins cooking ti | $45 |
| CALAMARI & CHORIZO SALAD* - Pan fried baby calamari and chorizo w/ sherry vinegar dressing, accompanied w/ garden salad | $20 |
| HERB AND CHEESE BREAD - W/ mozzarella and mixed herbs | $7 |
| Clean Here for the full menu for Raging Bull Steakhouse |
| Name | Cuisines |
|---|---|
| Happy Garden Chinese Restaurant | Chinese |
| Bogart's Bar & Grill | Vegetarian, Modern Australian |
| Oka Teppanyaki | Japanese, Asian |
| Brumby's Bakeries | Bakery |
| The Cheesecake Shop | Bakery, Desert |
| Prickles | Mexican |
| Saffrron | Spanish, Asian, Chinese, Indian |
| Raging Bull Steakhouse | International |
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