Big Zesty - Spicy - Our Zesty burger with all the trimmings, bacon, egg, beetroot, onion, tomato, pineapple and cheese | N/A |
1/4 Chicken Meal | - |
Spicy Devil Wings | N/A |
American Style Smokey BBQ Ribs | N/A |
Aussie Bun - Bacon and Egg on a toasted bun | N/A |
Beer battered fish with chips, salad & tartare sauce | $ 18.00 |
Wagyu beef strips served rare with asian dressing | $ 18.00 |
Garden salad | $ 6.00 |
Chicken crunch burger- super crispy buttermilk dipped chicken thigh, lettuce, tomato & paprika aioli | $ 18.00 |
All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 300gm grass fed porterhouse | $ 32.00 |
Frites Beer Batter Potato Chips | $9 |
Roulade de saumon fume fourrée de gambas avec mangue et avocat (GF) Smoked salmon roulade with prawns on mango and avocado salsa | $15 |
Salade verte Fresh Garden Salad | $9 |
Légumes verts a la vapeur Steam Greens | $9 |
Coquille saint jacques sautées sur salade d’algues marinées et vinaigrette au safran (GF,DF) Seared scallops served on marinated seaweed salad and saffron vinaigrette | $15 |
Cheeses Selection of European and Australian cheese with accompaniments | $19.00 |
Confit of duck with seared scallops & burnt orange jus | $21.00 |
Oysters Half dozen freshly shucked Sydney rock oysters with champagne vinaigrette | $24.00 |
Brioche, pear and ginger pudding with vanilla ice cream | $13.90 |
Steamed broccolini & green beans with lemon olive oil | $10.00 |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
Smartie covered Cookie or White Chocolate and Macadamia Cookie | $4.20 |
Fish of the Day - with Cauliflower Puree, Beans, Tomato, Olives & Banyuls Vinaigrette. | $28.90 |
Apple and Rhubarb Crumble - Served warm. | $10.90 |
Sticky Date Pudding - Served hot with butterscotch sauce | $10.90 |
Echo's Continental Breaky: - toasted Muesli/Milk, Poached Fruit, Toast/Jam with a Fresh O/J. | $17.90 |
Vine Leaves (6) - Filled with rice, parsley, mint, tomatoes and shallots, with lemon juice & olive oil | $14 |
Baba Ghanouj - Smoked eggplant dip with tahini & lemon juice | $12 |
Chicken livers - Sautéed in baharat and pistachio then finished with sweet pomegranate dressing | $16 |
Zlebieh (Lebanese Churros) - Semolina and cinnamon doughnuts served with our toffee sauce | $8 |
Lemon, Lime & Bitters | $4 |
Homemade cookies | $4 |
Insalate Corpo Estate - Snowy Mountains smoked trout with a salad of potato with fennel, lemon zest and dill on a bed of leaves with green beans | $25 |
Pasta of the Sea - Fresh seafood simmered in a base of fennel, thyme and dry chili, seasoned with saffron, stock, white wine and tomato and tossed with dill and parsley | $29 |
AntiPasto di Verdure - Dips and pastes, small salad, olives and marinated grilled vegetables, chargrilled bread | $19 |
Garlic Bread - Chargrilled baguette, maldon salt, olive oil, thyme, crispy shallots and garlic | $12 |