Desayuno granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach | $21.00 |
Frutas y cereales the unrefined museli, berries, natural yoghurt, local honey | $14.00 |
- ‘Spanish style’ hot chocolate - thick and chocolaty | $5.00 |
MEJILLONES Mussels in escabeche (115gr tin) | $13.00 |
- Coca Mallorquina caramelised onion, tomato relish, goat’s cheese, olives, rocket | $5.00 p/p |
Saracco Moscato d’Asti, 2013, Piedmont, Italy | n/a |
Chips, chilli salt, aioli | $10.00 |
Stracciatella parfait, hazelnut chocolate mousse, dark chocolate ganache, dacquoise | $20.00 |
Crispy pork rillettes, preserved carrot, caper leaves, choko, horseradish | $25.00 |
Mexicano Martini – Avion Espresso tquila, Belvedere vodka, espresso | n/a |
Bo Xao – Spicy Beef Stir Fried with vegetables - Beef stir fried with vegetables and egg noodle | $25.90 |
Ga Xao Xa Ot - Chicken Lemongrass Chilli Stir Fried - Sliced chicken stir fried with lemongrass, chilli, and vegetables | $21.90 |
Ga Xao Sa Te - Chicken Satay Stir Fried - Chicken stir fried vegetables and special VDL satay sauce | $21.90 |
Kem Chien – Deep Fried Ice Cream - Deep fried vanilla ice cream coated with shredded coconut and roasted peanuts, served with your choice of chocolate or caramel topping | $7.90 |
Canh Chua Tom – Vietnamese Tamarind Prawns Soup - Fresh prawn cooked in VDL special tamarind soup base and bean sprout, taro stalk, tomatoes, garlic and fresh chilli on top | $24.90 |
Desayuno Granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach | $25.00 p/p |
CHIPIRONES Stuff ed baby squid in squid ink sauce (120gr tin) | $13.00 |
- flat white/ café latte / cappuccino / iced coffee / long black / chai latte | $4.00 |
VERDE Salad leaves, house dressing GF V | $8.00 |
CREMA CATALANA Traditional cold set Spanish custard GF | $13.00 |