Steamed greens with parmesan crumbs | $10.00 |
Organic quinoa, asparagus, goat’s cheese, wild rocket and candied pecans | $15.00 |
Vanilla bean yoghurt panna cotta with rhubarb, shortbread and strawberry | $14.00 |
Espresso martini with salted caramel, served with shortbread | $16.00 |
Freshly shucked Coffin Bay oysters (6) with fresh lemon wedge | $15.00 |