- English breakfast /peppermint /earl grey /green+jasmine | $4.50 |
- Gambas a la Plancha grilled Queensland prawns, shaved fennel, mojo verde GF | $6.00 p/p |
- virgin sangria (a combination of juices, lemonade) | $7.50 |
Aguacate en pan tostado fresh avocado, sourdough toast, rocket, lemon | $14.00 |
FIESTA MENU No.2 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar | $45.00 p/p |