South Australian Coffin Bay oysters: | - |
Sea Salted Chat Potatoes | $5.0 |
Pumpkin, Chicken, Pea and Feta Risotto | $16.00 |
Coopers pale ale battered king george whiting, Australian prawns, Barramundi, South Australian kilpatrick oysters, lemon pepper new zealand squid, coleslaw and fries | $44.0 |
Australian prawns wrapped in bacon, coriander, jasmine rice, satay sauce | $17.00 |
Tartare Sauce (Squeeze On) (GF) (V) | $0.50 |
Caramel Pancakes (GF)(V) - Two pancakes filled with foamed cream and drizzled with the chef’s own salted caramel sauce | $9.90 |
Sorrentos Beef Bites (3) - prime aged beef medallions, marinated & char-grilled to medium, served on a roasted garlic crouton with our creamy dijon mustard butter | $13.50 |
Hot Chilli (GF) (V) (DF) | $2.00 |
Steamed Mixed Vegetables (GF)(V) - tossed in garlic butter | $8.90 |