Poached rhubarb, vanilla crème de pâtissière, Pedro Ximénez, rolled oat crumble | $16.00 |
Seared Atlantic salmon, spinach fettuccine, pernod dressing, pork hock & lentil beignet, water cress purée | $35.00 |
Local green salad, Dijon dressing | $8.00 |
Mocopan Coffee or T2 Tea, served with house made petit fours | $4.50 |
Slow cooked shoulder of pork, garlic braised broccolini, crisp potato dauphine, confit orange, peanuts | $36.00 |
Devil Curry Vindaloo beef cooked in chilli base–hot | $14.50 |
Larp An authentic warm Thai salad wit spicy mixed vegetables and lean chicken | $11.50 |
Chicken or Beef Basil Sliced beef/chicken with fresh vegatables, basil, garlic & chilli | $13.95 |
Bag of French fries | $4.50 |
Roti Chana Tandoori Roll Pan-fried Indian bread with diced, marinated chicken & yoghurt sauce | $6.50 |