Modern Australian restaurant and takeaway menus in South East SA
Pipers of Penola Sample Menu
| Local green salad, Dijon dressing | $8.00 |
| Oak smoked salmon, warm potato pancake, horseradish cream, broad bean & pancetta vinaigrette | $19.00 |
| Steamed snow peas, anchovy, garlic, almonds | $9.00 |
| Mocopan Coffee or T2 Tea, served with house made petit fours | $4.50 |
| Cheese: Chevre D’Argental, (French, goats’ milk, white mould cheese), Tarago River, Shadows of Blue (Gippsland Victoria, cows’ milk, blue cheese), Comté, (French, cows’ milk, semi hard cheese) red w | $20.00 |
Upstairs at Hollick Sample Menu
| Hard cloth-bound matured cheddar that has a firm and crumbly texture yet creamy mouth feel; sweet honey and grassy overtones Hollick Wilgha Shiraz | - |
| Shadows of blue (gippsland, victoria) this is a rich, double cream blue vein cheese with a mild flavour of roquefort mould cultures creating a soft texture Hollick ‘The Nectar’ | - |
| Braised local ham hock and mustard butter terrine; cornichons; house-baked sour dough bread; fresh herb salad Hollick Rosé | $19 |
| T2 loose leaf tea | $4.5 |
| Soy braised master stock duckling leg; somen noodles; sautéed bok choy; fried shallot* Hollick Pinot Noir | $36 |
The Gallerie Restaurant Wine Bar
Seafood, Modern Australian
2 Victoria St, Robe, SA, 5276, Australia
Bullfrogs Cafe Bar and Grill
Modern Australian, Barbeque
7 Percy St, Mt Gambier, SA, 5290, Australia
Service is good and the food stunning.
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