Kinga's Catch - lightly crumbed fish, prawns & calamari served on a bed of golden fries | $23.00 |
Mixed Vegetable & Cashew Stir-Fry - available as chicken, beef or vegetarian, fresh vegetables tossed in a rich hoisin based sweet sauce & hokkien noodles | $20.00 |
South Australian Oysters (Parmesan Pesto) - topped with basil pesto & parmesan cheese, lightly grilled (Half/Full Dozen) | $14.50/$24.50 |
Seafood Chowder - house made seafood chowder with prawns, squid, fresh fish, mussels & scallops with fresh bread | $13.50 |
Chicken Kiev - free range chicken breast stuffed with creamy garlic butter toasted in light bread crumbs | $22.00 |
Pavlova Stack | $7.50 |
2 Piece Grilled Hake | $15.90 |
Chicken Salad | $16.90 |
Ham Steak w/ Pineapple | $12.90 |
Gravy, Pepper, Mushroom, Diane or Satay | $2.00 |
Fruit salad with minted syrup | $12.00 |
Crispy chicken burger | $20.00 |
Crisp fried whitebait with dill mayonnaise | $7.00 |
Marinated mount zero olives | $6.00 |
Tomato spaghetti | $10.00 |
Gluten free gravy, extra | $2.50 |
Lemon Pepper Squid served with steakhouse chips, lemon & garlic aioli | $22.50 |
- The Billy Mac seeded mustard, bacon & caramelised onion, topped with cheese | $3.50 |
Pizza of the Week please see specials board | 9'' $16.00 / 12'' $19.00 |
MORE DESSERTS please see cake cabinet & specials board for more desserts | N/A |