Portuguese Chicken Breast (GF) - tender chicken breast, marinated in a mild portuguese spice, char-grilled & served over crispy garlic potatoes with the chef's own tzatziki
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$25.90
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Carlton Dry
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$6.50
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Tuscan Chicken Penne - tender chicken, spring onion, baby spinach, vine ripened tomato, penne pasta & roasted pinenuts in a garlic rose sauce (S/L)
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$11.50/$15.50
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Mixers - Milk
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$1.00
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Gourmet Vegetarian Focaccia (V) - baby spinach, semi dried tomato, artichoke, capsicum, olives, napolitanan sauce & grilled haloumi cheese
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$14.50
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