Thai beef salad - slivers of medium rare poterhouse steak, sliced & tossed with asian herbs & crushed roasted peanuts in a chilli jam dressing | $20.90 |
Five spices pork with quail eggs & rice - medallions of a slow cooked pork tenderloin with tangy chilli garlic sauce served with jasmine rice | $24.90 |
‘Panang barra fillet’ (medium’ish) with rice - crispy barrmundi fillet topped with thai panang curry sauce, kaffir lime leaves, basil. served with jasmine rice | $26.90 |
Thai peanut sauce stir-fry ‘phra rama long-song’ - mixed vegetable stir-fry with meat of your choice topped with a thai curry peanut sauce - Chicken or beef or tofu - Seafood or prawn | $19.90, $23.90 |
Lemongrass stir-fry - with vegetables, lemongrass, kaffir lime leaves, galangal & rich tangy thai sauces - Chicken or beef or tofu - Seafood or prawn | $19.90, $23.90 |
Larb Chicken Salad A classic Thai chicken mince salad with coriander, spring onion, red onion, lime and roast chilli. | $21.9 |
Lemongrass Stir-Fry VA A spicy stir-fry dish with lemongrass, chilli, lime leaves and mixed vegetables. | - |
Cashew Nut Stir-Fry VA Roasted cashew nuts stir-fried with mixed fresh vegetables and a unique blend of Thai sauces. | - |
Phad See Ew Pork Rice noodles tossed with tender pieces of pork, crisp seasonal vegetables, garlic, sauces and more! No wonder this dish is a favourite Thai street food. | $22.9 |
Aussie Porterhouse Steak Tender porterhouse steak cooked to your preference and served with salad and chips. Please note that cooking time will vary depending on how well done you like your st | $29.9 |
Piping hot soup of the day accompanied by toasted sour dough | $8.00 |
Rib-Eye served with Onion Rings and French Mustard (500 gram) (gf) | $45.0 |
Garlic and herb cob loaf | $6.00 |
Cob loaf, dukkah, balsamic olive oil, olive tapenade | $9.00 |
Pumpkin, chicken, pea & feta risotto | $16.00 |
With Cajun Chicken Strips | + $5.00 |
Asian Stirfry with Marinated Chicken Strips - seasonal asian vegetables wok tossed with roasted cashews in an authentic oyster sauce | $19.90 |
Steamed Broccoli (GF)(V) - with toasted almonds & hollandaise sauce | $8.90 |
Calamari & Chips (6) - hand cut calamari coated in a panko crumb, served on a garden salad with chunky fried, lemon & the chef's own tartare | $22.90 |
Shaved Leg Ham (GF) | $3.90 |
Raita – small or large Cucumber pieces mixed with yoghurt | $2.50/$4.50 |
Devil Curry Vindaloo beef cooked in chilli base–hot | $14.50 |
Chicken or Beef Basil Sliced beef/chicken with fresh vegatables, basil, garlic & chilli | $13.95 |
Vegetarian Thai Green or Red Curry Choice vegetable mix of the day – medium or hot | $13.50 |
Lamb Curry Cooked in a rich curry paste – mild – includes potatoes | $14.50 |