Salt and pepper baby calamari dusted in Chef's secret spices tossed through rocket with red wine vinaigrette, fried shallots and sesame seeds
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$16.00/$29.00
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Gorgonzola tart with pear and walnut salad
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$16.50
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Mixed herb marinated chicken breast, char sealed served with roasted capsicum, almond and pearl cous cous with goats chevre mousse
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$29.00
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Japanese: Tempura battered, wakame seaweed, sesame seeds, wasabi aioli
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$23.50/$33.00
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Wild Ryes panini bread served with dukkah, olive tapenade, olive oil and balsamic vinegar
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$8.50
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