DIPS pumpkin + fetta, beetroot tzatziki and smashed corn served w woodfired pizza crust | $13 |
EGGS two free range eggs, poached or scrambled w high top toast | $9 |
PEAR + WALNUT BREAD w marscapone and starfish berry jam | $9 |
CIABATTA grilled, w dukkah + balsamic | $6 |
SIDES: | - |