French restaurant and takeaway menus in South Eastern NSW
Tuscany in Dalgety
Italian, French, Korean, Asian, Indonesian, International, Irish, Moroccan, Sri Lankan, Egyptian
5474 The Snowy River Way, Dalgety, NSW, 2628, Australia
Fully Licensed RestaurantTuscany is a restaurant in Dalgety 5474 The Snowy River Way, Dalgety NSW 2628.Barbeque, Bush Tucker, Chargrill, Chocolate, Coeliacs, Curry, Game, Gluten Free, Kosher, Local Produce, Low Cholesterol, Noodles, Organic, Pizza, Spicy, Stonegrill Dining, Vegan, Vegetarian, Yakitori, A La Carte, All Day Dining, Banquets, Bar Menu, Bookings Required, Buffet, Carvery, Childrens Menu, Degustation Menu, Group Booking, Happy Hour, Licensed, Tapas, Teppanyaki, Yum Cha, Beef, Chicken, Couscous, Crepes, Desserts, Duck, Fondue, Goat, Gyros, Hamburgers, Lamb, Meat, Pie, Pork Belly, Rice, Roast, Salads, Sandwiches, Sausage, Soup, Tajine, Vegetables, Cruises, Outdoor Dining, Rooftop, Table Cooking, Water Views, Award Ceremonies, Club Events, Conferences, Corporate Events, Exhibitions, Formal Balls, Golf Tournaments, Harbour Cruises, Promotions, Themed Events, Tradeshows, Training Sessions, VIP Events, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Children's Parties, C
Jean-Michel at the Knickerbocker
French
Riverside Cabins 1 Diggings Tce, Thredbo Village, NSW, 2625, Australia
Jean-Michel at the Knickerbocker Sample Menu
| Plat du jour – please ask our wait staff for today’s special | MP |
| Vegetarian plat du jour – please ask our wait staff for today’s special | MP |
| Summer berries, crème Chantilly, meringue, raspberry sorbet | $11 |
| Onion crème brulée, shaved apple and walnut salad, maple syrup dressing | $17 |
| Fish of the day - asparagus, tomato, black olive and basil salsa, anchovy mayonnaise, kipfler chips | $32 |
Grazing
Italian, Spanish, French, Asian, International
Corner Cork & Harp Sts, Gundaroo, ACT, 2620, Australia
Grazing Sample Menu
| Eggplant - Baked eggplant and spiced chickpea moussaka with peperonata | $28.00 |
| Lamb - Slow cooked lamb with cauliflower, lentil and Brussels sprouts | $33.00 |
| Beetroot & Lentil Salad - Roast baby beetroot and green lentil salad with goat’s cheese fritter and fine garden herbs | $17.00 |
| Caramel & Salted Hazelnut - Frozen caramel and salted hazelnut custard with chocolate parfait, chocolate aero and crumbs | $16.00 |
| Beef - Grilled fillet of beef with tomato concassé, smoked veal marrow and potato bun | $33.00 |
Turquoise Turkish Restaurant Sample Menu
| SUCUKLU /traditional Turkis salami with cheese/ | $16.00 |
| CRUMBED PARMESAN CHEESE /chicken fillets served with aioli dipping sauce/ | $10.00 |
| EGGPLANT /roasted eggplant, olive oil, tahini, yoghurt, garlic fresh herbs/ | $7.00 |
| GARDEN SALAD /mix of lettuce, tomatoes, cucumber & Turkish dressing/ | $8.00 |
| BEETROOT /cooked grate d beetroot, yoghurt, olive oil fresh herbs/ | $7.00 |
Rockwall Brasserie
French, Australian
Coachhouse Marina Resort, 49 Beach Road, Batemans Bay, New South Wales 2536, Australia
The Carrington Inn - Wintergarden
Vegetarian, French, Australian
21 Malbon St, Bungendore NSW 2621, Australia
The Sandbar
Seafood, Vegetarian, Japanese, French, Australian, Vegan, Health Food
60 Beach Rd, Batemans Bay, New South Wales 2536, Australia
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