Bowl of chips. | $4.00 |
Lemon pepper squid served with with summer salad & red capsicum rouille. | $15.00 |
- Sticky Date Pudding Served with cream and ice cream | - |
Side salad | $5.00 |
Please refer to the blackboard for specials and desserts | N/A |
SOFT SHELL TACO Beer battered ling fillet w/ baby cos, tomato salsa & chefs guacamole served in a soft taco shell w/ shoestring fries & sweet chilli & lime aioli | $13.5 |
PROSCIUTTO , NAPOLI & CHEESE PIZZA Thinly sliced prosciutto, Italian tomato sauce, mozzarella cheese, w/ baby roquette & shaved parmesan | $13.9 |
CHAR GRILL CHICKEN BLT BURGER Char grilled chicken breast, bacon, lettuce & tomato w/ creamy Caesar dressing, shoestring fries & BBQ ketchup | $12.5 |
BEEF & BLACKBEAN | $9.90 |
SOUP Fresh choice of the day w/ crusty bread | $7.5 |
FRAGRANT BASMATI RICE | $4.00 |
TANDOORI CHICKEN Well, we all are familiar with this one! Aren't wejQuery151041499377181753516_1414994380806 | 1/2 $10.00 / Full $16.50 |
CHICKEN TIKKA Tender chicken fillets baseted in our special tandoori marinade | $11.50 |
LAMB CHOPS Tandoori marinated lamb cutlets tender & juicy | $20.00 |
PARATHA layered bread made with whole wheat flour | $3.50 |
Schnitzel Burger Chicken or Veal served with lettuce, tomato and mayo | $10 |
Mun'oush Zaator Grilled pita bread topped with a special herb blend of oregano, sumac & sesame seeds served with olives, tomato & mint. | $12.50 |
- Labne: Home-made yoghurt dip | - |
Local cut Rump Steak Served with salad, chips & your choice of sauce (500g) | $28 |
Fatoush Salad (Bowl) Served with your choice of Doner beef, Lamb, Chicken, or Falafel | $14.50 |
Satay Prawns & Scallops - Fresh scallops and generously sized prawns, drizzled with satay sauce, mozarella and tasty cheese (Med/Lge) | $24.50/$28.50 |
Mexicana - Slices of medium hot Italian salami, covered with fresh capsicum, onions, sliced Spanish olives, sprinkled with chilli flakes, mozzarella, tasty cheese and Salami pieces (Med/Lge) | $20.00/$24.00 |
Tandoori Chicken - Roasted chicken pieces, marinated in tandoori sauce and layered with freshly sliced mushrooms and sweet red capsicum, topped with mozzarella (Med/Lge) | $20.00/$24.00 |
Cajun Chicken - Roasted chicken pieces, cajun spices with a hint of tobasco and chilli, layered with freshly sliced mushrooms, oniions, sweet red capsicum, sprinkled with mozzarella and tast (Med/Lge) | $20.00/$24.00 |
Ned Kelly - Tender beef, sliced capsicum and onion, sprikled with mozzarella and tasty cheese (Med/Lge) | $20.00/$24.00 |
Frog in a Pond - Green jelly with chocolate Freddo Frog | $5.00 |
Quail - Roulade of quail with buttermilk and broccoli salad, small cow farm blue and warm almond vinaigrette | $17.00 |
Pork Belly - 18 hour slow cooked pork belly with braised carrot, soubise and prune relish | $17.00 |
Eggplant - Baked eggplant and spiced chickpea moussaka with peperonata | $28.00 |
Pate - Duck liver pate with house baked walnut sourdough, candied witlof and celery heart salad | $17.00 |