Daal tarka - Yellow lentls with spices sauted in onions ginger , garlic and tomatoes | $16.00 |
Kadai chicken - Boneless chicken sauteed with ginger, onions,fresh tomatoes, capsicums and spices | $21.00 |
Beef vindaloo (hot) - Diced boneless beef ina highly spiced tang / hot sauce | $22.00 |
Plain rice basmati - Indian style steamed plain basmati rice | $4.50 |
Prawns vindaloo (hot) - Fresh prawns cooked in highly spiced tangy hot sauce | $25.00 |
BBQ, garlic, mayonnaise, satay, tomato, sweet chilli, sour cream, sweet & sour, hot chilli, tartare, tabasco | |
-Egg & salad | $10.00 |
-Egg & salad | $9.50 |
-Small | $4.50 |
Chicken burgers |
Marry
Cheese, tomato, ham, onion |
L $20.00 / S $14.00 |
Cabonossi
Cheese, tomato, cabanossi |
L $20.00 / S $14.00 |
Meat
Ham pepperoni, bacon, cabonossi & bbq sauce |
L $20.00 / S $14.00 |
Chicken Deluxe
Cheese, tom chicken, pineapple mush BBQ sauce |
L $20.00 / S $14.00 |
Large Garlic Bread | $3.50 |
VEGETARIAN MEE GORENG Thick egg noodles with tofu, mushroom, tomato & fresh seasonal vegetables in an Indian style sauce. | $10.30 |
CARBONARA Fettuccine, bacon, onion & mushroom in a special homemade cream sauce. | $11.50 |
GARLIC PRAWN Thick egg noodles with king prawns & fresh seasonal vegetables in a delicious garlic sauce. | $14.80 |
CREAMY RICE PRAWN King prawns, broccoli, cauliflower tossed with creamy garlic sauce, served on a bed of steamed rice. | $14.80 |
Black Pepper Beef | $13.80 |
Gravy | |
Battered King Prawn | $1.50 |
5 Serves | $19.50 |
Coleslaw | |
Crumbed Squid Ring | $0.90 |
Zach-Harry’s Garlic butter | $2.00 |
Chips & Curry (with mozzarella $11.00) | $9.00 |
With tomato, lettuce & tomato sauce | - |
BLT (in a bun, with aioli) | $8.50 |
L&P 600ml | $4.00 |
Potato Gratin with smoked salmon, spinach, poached eggs and hollandaise sauce | $ 19.00 |
Sausages | $ 3.00 |
Big Breakfast - A little smaller | $ 16.00 |
Bacon | $ 5.00 |
300g Porterhouse Steak - Cooked to your liking with chips and a choice of sauce | $18 |
Surf on Sea - Atlantic salmon fillet topped with a medley of prawns and scallops served on parsley mash, spinach and garlic butter | $34 |
Kilpatrick - killa sauce marinated bacon | 6: $18, 12: $32 |
Natural - lemon wedges | 6: $16, 12: $28 |
300g Porterhouse Steak - Cooked to your liking with chips and a choice of sauce | $18 |
Mixed Platter (for 2-3 people) - 1/2 chicken, 8 ribs and 4 tenderloins. | $27.85 |
Veggie Burger - Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. | $10.45 |
Coleslaw (Large) | $5.95 |
Pequeno Mini Chicken Pita - Marinated mini chicken breast, lettuce, tomato, cucumber & light mayo in a mini pita bread. | $9.95 |
Grilled Corn on the Cob (Large) | $5.95 |
Hot pork Ribblet Rolls onion & Gravy | |
Souvlaki the lot with bacon egg & cheese | |
Hot Chicken & Gravy Rolls | $8.00 |
Salt & pepper Squid | |
Double Dog Cheese & onions |
Plain Naan - Traditional bread freshly made in the Tandoor | $2.50 |
Tomato, onion, cucumber mixed salad $4.00 | $4.00 |
Meat Samosa (1pc) - Prepared with delicious mince in a thin pastry and friend | $3.00 |
Chilli Seafood | $18.50 |
Chicken Omelette | $16.50 |
Braised Chicken with Ginger & Spring Onion | $17.90 |
Scallop with Black Bean Sauce | $19.50 |
Chicken Chop Suey | $16.50 |
Hot & Sour Soup | $8.80 |
Curry Lamb | $18.90 |
Chicken Chow Ho Fun | $16.80 |
Sweet & Sour Pork | $16.80 |
Garlic & Ginger King Prawn | $20.80 |
Satay Chicken Skewers / Grilled, satay chicken tenderloin skewers with small leaf salad | $19.00 |
Creamy Garlic Prawns / Creamy garlic prawns with ginger & garlic jasmine rice | $24.00 |
400g Scotch | $45.00 |
Salmon / Grilled 200g salmon fillet served with potato mash, salad, tartare & lemon (Gluten Free) | $31.00 |
Battered Prawn Skewers / Beer-battered prawn cutlets with small leaf salad, sweet chilli sauce & lemon | $18.00 |