Mixed vegetables | $8.50 |
From the Grill - Eye fillet steak with green salad and chips and a choice of Bearnaise or creamy black pepper sauce | $36.50 |
Filet de Porc A La Moutarde - Roasted pork fillet with a creamy mustard and green peppercorn sauce | $36.50 |
Bouef Bourguignonne - Beef braised slowly in a red wine sauce garnished with glazed carrots | $36.50 |
Foies de Volatile Sautes A L' Orientale - Pan fried chicken livers with a brown stock sauce flavoured with oriental sauce | $20.50 |
Crumbed Cajun Spiced Squid with Tartare | $12.00 |
Crispy Battered Flathead Fillets w Chips, House Salad & Tartare | $22.00 |
Chargrilled Atlantic Salmon Skewers ? House Salad & Yoghurt Dressing* | $19.00 |
Mains | - |
Taste Plate – Battered Flathead, Mussels, Fish Cake, Cajun Squid, Natural Bruny Island Oysters, Chargrilled Huon Atlantic Salmon Skewer, Chips & Greek Salad | $38.00 |
- Gaeng Pet Ped Yang - Red curry with roast duck | $28.00 |
Fish Dishes | - |
- Pad Kratium Prik Thai - Stir fry with garlic, cracked pepper, and coriander | - |
Steamed Thai Jasmine Rice - Our main dishes are accompanied with jasmine rice but if you require extra we charge $3.00 per serve | - |
- Prawn or fish | $30.00 |