5 menus in South Side lunch, restaurant and takeaway menus
Meltz Gourmet Pizza Bar Sample Menu
| Pepperoni (Reg/Large) | $13.50/$17.00 |
| Seabreeze - tiger prawns, octopus, calamari, mussels, fish with herbs & garlic (Reg/Large) | $20.00/$25.00 |
| Meltz Garden - mushroom, onion, fetta, roasted capsicum, kalamata olives, sun dried tomato, garlic, basil & baby spinach (Reg/Large) | $17.00/$21.00 |
| Garlic | $7.00/$10.00 |
| Diavola - cajun chicken, capsicum, onion, mushrooms & chilli (Reg/Large) | $17.00/$21.00 |
Baguette Restaurant Sample Menu
| Heritage pumpkin roasted in spiced honey (gf) | $9.00 |
| French fries, malt vinegar aioli (gf) | $8.00 |
| Lockyer Valley mixed leaves with walnut and cabernet dressing (gf) | $8.00 |
| Handmade artisan French sour dough baguette with salted butter (for two) | $7.80 |
| Triple cooked potatoes with truffle aioli and parmesan (gf) | $9.00 |
Baguette Restaurant
150 Racecourse Rd, Ascot, QLD, 4007, Australia
Lido Woodfired Cafe Restaurant Sample Menu
| Breakfast Wraps - scrambled* eggs w your choice of - chipolata sausages | $10.40 |
| Mains - hoisin, soy & 5 spice marinated pork belly, sweet potato mash, broccolini spears | $26.50 |
| Brekkie Builders - sausages (3 chipolatas) | $4.40 |
| Fajitas - chicken in sweet chilli sauce | $26.30 |
| Superb Salads - add quick fried calamari | $5.90 |
Grill'd (Healthy Burgers) Sample Menu
| BEETROOT, DILL PICKLE | $0.80 |
| GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE | $1.00 |
| FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. | $15.50 |
| BEEF MINI ME PACK/ Grilled mini beef burger with cheese & tomato sauce, mini chips & water or juice. | $7.90 |
| CRISPY BACON & CHEESE/ Grilled grass fed lean beef, crispy, trim bacon, tasty cheese, salad, relish & herbed mayo. | $11.50 |
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