- Served with Dukkah, olive oil and balsamic reduction | $9.00 |
Twice Cooked French Duck - Confit and twice cooked, served with Kipfler potatoes and wilted greens, complemented by Orange and Cranberry Sauce | $34.00 |
Beef Lasagne - With chips and salad | $10.00 |
- Roast Capsicum, Semi Dried Tomatoes, Olives and Fetta | $9.90 |
- Side Salad / Side Vegetables | $6.50 |
BEETROOT, DILL PICKLE | $0.80 |
CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. | $0.70 |
CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. | $12.50 |
FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. | $15.50 |
GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice | $15 |
PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone | $47 |
FRESH FARM VEGETABLES | $8 |
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g | $30 |
APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream | $11 |
Fries | $6.50 |
Freshly baked house bread | $7.50 |
Roast duck & wild mushroom risotto w/ toasted pine nuts, spinach & shaved parmesan | $24.00 |
Seasonal vegetables | $6.50 |
Lamb shanks braised w/ red wine. tomato & rosemary, oven roasted garlic mash | $27.00 |