Twice Cooked French Duck - Confit and twice cooked, served with Kipfler potatoes and wilted greens, complemented by Orange and Cranberry Sauce
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$34.00
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Veal Scaloppini Al Funghi - Pan fried with mushrooms, garlic, shallots, white wine, cream sauce with a hint of lemon served with greens and roasted chats
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$29.90
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Crumbed Whole Mushrooms - Stuffed with vegetable and cream cheese filling with choice of sauce
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$12.90
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Lemon Thyme Rubbed Chicken - Lavishly garnished with creamy brie and fire roasted capsicum. Accompanied with mash & veg or salad & chips. Choice of sauces from the grill
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$29.50
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Beer Battered Bug Tails - Served on a rocket salsa verde and chips with choice of sauce
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$18.50
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