Fish & chips | $10.00 |
Pork belly, apple puree, caramel vinegar | $15.00 |
Chocolate brownie, salted caramel sauce, vanilla ice cream | $10.00 |
Sticky chilli pork ribs, sweet potato wedges, salad | $26.00 |
Antipasto plate; bresaola, prosciutto, salami, marinated olives & fetta, crusty bread | $18.00 |
2 Litre Soft Drink | $5.50 |
Bayside Special(Small / Large / Family) - Pepperoni, Onion, Fresh Tomato, pineapple , bacon | $14.00 / $20.00 / $24.00 |
Satay Chicken (Small / Large / Family) - Satay sauce, chicken, onion, tomato, capsicum , jalapenos | $14.00 / $20.00 / $24.00 |
Som Turn (Papaya Salad) Seasonal - A Thai favourite. Spicy papaya with dry shrimps, peanuts, tomatoes, chilli and lemon juice | $13.90 |
Kaeng Massaman (Massaman Curry) - Chicken or Beef / Vegetables | $16.9 / $15.00 |
Phad Phong Kari (Fried Seafood in Curry Powder) - Squid / Mixed Seafood / King Prawns | $18.90/$18.00/$19.00 |
Vegetables only | $8.00 |
Phad Prig Khing (Spicy Red Curry Paste) - Stir fried green beans with meat or seafood and red curry paste | N/A |
Mash Plate - To Share-Stuffed Mushrooms,Prawntwisters,Chorizo,Olives,House Made Dip,Warm Turkish Bread | $38 |
Kids cheese and ham pizza 'n' chips | $13 |
Chicken Parma - Served With Fries And Salad | $26 |
Chicken nuggets 'n' chips | $13 |
Mushroom And Truffleristto - Mixed Mushrooms,Spinach,With Parmesanand Sweet Potato Crisps | $24 |
Honey King Prawn (or Chilli) (Batter) | $17.50 |
Vegetable Omelettes | $10.50 |
Garlic Pork (Chilli or Plain) | $13.50 |
Curry King Prawn (Red) | $17.50 |
Pork or BBQ Pork Kway Teow (wet or dry) | $13.50 |
Chicken, beef or lamb and satay / fried rice | $9.00 |
Stir fried beef or chicken with noodle or mee hoon (wet) | $12.00 |
Seafood with cashews or almonds / with mixed vegetables | $18.50 |
BBQ pork with plum sauce / chinese vegetables / cashew or almond | $16.50 |
Squid with black bean sauce | $15.50 |
Chilli Combination | $25.00 |
Chicken & Fried Noodles | $19.50 |
Special Bean Curb Soup | $7.00 |
Plain Omelette (with lettuce underneath) | $12.00 |
Chicken with Black Bean Sauce | $18.50 |
Aladdin's Treasure Moroccan tagine, chicken, olives, onion, slivered almonds, garlic, chilli & finished w/ fresh tomato & parsley | $24.00 |
All made with a rich tomato sauce base & mozzarella cheese & finished with extra virgin olive oil & oregano | - |
Cheesy Garlic Bread w/ Crispy Bacon | $9.90 |
The Lot Spiced beef, chicken, ham, pineapple, mushroom, capsicum, olives, salami, prawns & fresh tomato | $25.00 |
Seafood Marinara Garlic & cheese base w/ onion & a fine selection of seafood, cajun spices, chilli flakes & served w/ a wedge of lemon | $25.00 |
Spinach Feta Omelette - Topped with blistered cherry tomatoes served with continental toast | $17.95 |
Pancake Stack - Served with either a homemade mixed berry compote or Banana with cinnamon sugar, served with ice cream and maple syrup on the side | $15.95 |
Chicken Caesar Salad - Crispy Cos lettuce, bacon, parmesan in a home made Caesar dressing and garlic croutons | $19.95 |
Bacon Corn Fritters - made to order, with a hint of chilli served on a bed of fresh baby spinach with balsamic glazed tomato and caramelised onion jam on the side | $16.95 |
Steak Sandwich - Prime steak with tomato, beetroot and mesclun lettuce topped with cheese and our homemade mustard mayo and onion jam served on a toasted roll with a side of chips | $19.95 |
Free range poached eggs- free range poached eggs on toasted sourdough | $ 15.00 |
Potato cake- potato cake with asparagus, smoked salmon, poached egg & house-made hollandaise GF | $ 21.00 |
Big breakfast- free range eggs anyway, bacon, tomato, chorizo, beans, field mushroom & spinach | $ 24.00 |
Toast- white sourdough or 7 grain or fruit toast | $ 7.00 |
Chicken, cheddar, avocado & greens | $ 12.00 |
18. Teppan Fish
(BBQ fish / snapper, served with ponzu sauce) |
|
Teriyaki Eel | |
Full Roll (12) $9.00 | |
Large steamed rice | $4.50 |
Ham, Cheese, Tomato |
Fish & Chips - Battered Dory fillets with chips & tomato sauce | $10.00 |
Cajun Chicken Burger - Cajun chicken, onion rings, cucumber, tomatoes, mesclun & cajun aioli served with chips | $22.90 |
Eggs Florentine - Poached eggs, spinach, hollandaise | $13.90 |
Steak Burger - Steak, tomato chutney, mesclun, aioli & chips | $22.90 |
Thai Beef Salad - Beef, crispy noodles, carrot, onion, cabbage, mesclun & Thai dressing | $22.90 |
Beef sausage Battered | $3.00 |
Chicko Roll | $3.00 |
Pineapple Fritter | $1.40 |
Chicken Nuggets (6) | $4.50 |
Shark | $8.50 |
Sharks Fin and Chicken | $12.00 |
Chicken Omelette | $16.50 |
Beef Chow Mein | $16.50 |
Long Soup | $5.50 |
Beef and Almonds or Cashew Nuts | $16.50 |
Pluto Pup | $3.00 |
Chilli Garlic Bread | n/a |
Fish & Chips, Sea Scallop, Battered Mussel, Crumbed Prawn, 4 Squid Rings, Crab Stick, Potato Scallop, Dipping Sauce | $14.00 |
Chiko Roll | $2.70 |
Italian You Jane - authentic italian sauce, premium mozzarella, italian sausage (chorizo) | $13.00 |
Monday & tuesday | |
Hor fun
Rice noodles served with vegetables, prawns, fish cakes, crab sticks and chicken in egg sauce |
$11.50 |
-Mee siam
Thin rice vermicelli served with egg and prawns in tasty sweet and sour spicy sauce |
$9.90 |
Roti chanai chicken/beef
Indian bread served with chicken/beef curry |
$8.5/$9 |
Fried mee hoon
Stir fried rice vermicelli with chicken prawns, fish cakes, vegetables and bean sprouts |
$11.00 |
Battered fish & chips (All meals include a bowl of icecream & a glass of soft drink) | $10.50 |
Barramundi fillet grilled with skin on, served with jacket potatoes filled with feta cheese, sundried tomatoes, sour cream and salad garnish | $30.00 |
Lamb Riblets slow cooked with herbs & spices, summer vegetables served with sweet potato mash and mint yoghurt sauce | $27.00 |
Creamy garlic Prawns - served with a salad garnish | $18.00 |
Fettuccine Carbonara: bacon, mushroom, onion and garlic tossed within a creamy champagne sauce and parmesan. Vegetarian option | $18.00 |
Chicken | $18.00 |
Small servings than main | |
Drinks cans | $3.00 |
Chicken Kutsu Curry & rice | $17.00 |
Unagi
(Eel) |
$14.00 |
Squid Garlic | $ 22.00 |
Duck in Sweet & Sour (Stir or Deep Fried) | $ 22.00 |
King Prawn with Mushroom | $ 23.00 |
Beef Kway Teow | $ 18.00 |
Fried or Steamed Wonton (6) | $ 6.00 |
- STICKY DATE PUDDING | |
- CHILLI | |
YOUR CHOICE OF ROAST MEAT & VEGGIES, HOT ROAST ROLLS & CHIPS OR NUGGETS & CHIPS. INC. DRINK: POPTOP OR CAN DRINK | $9.95 |
CHIPS & GRAVY | 7.95 |
REGULAR | 4.95 |
The Big, Big Lamb Burger
A meal within itself. Made fresh in the kitchen from lean lamb, the way burgers used to be . A grilled lamb patty, fresh lettuce, tomato and our own roasted capsicum and mint relish. Served with chunky potato wedges. |
$18.00 |
Garlic Bread (4 slices) (V)
Toasted chunky Italian loaf with garlic butter and fresh herbs. |
$10.00 |
Nasi Goreng
The chef's special fried rice, chicken satay skewers, a fried egg and prawn crackers. Served with crispy shallots and a Thai noodle salad. |
$24.00 |
Gourmet Vegie Burger (V) (GFR)
Roasted pumpkin, zucchini, eggplant, onion and capsicum marinated in a pesto sauce and topped with haloumi. Toasted in a Turkish roll. Vegetarian perfection! |
$17.00 |
Sweet chilli / Sour cream / Cream cheese / Aioli | 50¢ |
Calamari griglia
Grilled tender marinated squid served with fries and salad |
$19.50 |
Scaloppine ai funghi
Pork escalopes pan fried with, mushrooms in a cream sauce served with sweet potato fries and salad |
$27.50 |
Italiana
Eggplant, italian sausage, roasted capsicum olives, sun-dried tomatoes and mozzarella |
$21.00 |
Bruschetta
Toasted bread topped with diced tomato, red onion and basil |
$9.50 |
Margherita
Tomato, fresh basil and mozzarella |
$17.00 |
Fillet Staek With Black Pepper | $19.00 |
Mee Goreng | $15.50 |
Crab Meat Shark'S Fin Soup | $9.50 |
Black Bean Sauce Chicken / Beef | $11.50 |
Shrimbs Chow Mein | $15.00 |
Chicken Satay Sticks (2) | $6.00 |
Sweet & Sour Chicken | $16.50 |
Curry Beef | $16.50 |
Short Soup (Wonton Soup) | $5.50 |
Chilli Combination | $19.50 |
Roast Duck with Steamed Rice | $10.50 |
Beef Fried Rice | $7.90 |
Chicken Sweet Corn Soup | $25.00 Per Person |
Combination Roast Platter (Roast Duck ,Roast Pork & BBQ Pork ) | S $20 / L $30.00 |
Sweet & Sour Pork | $30 Per Person |