Traditional Chicken noodle soup | $6.50 |
Shrimp omlette | $16.50 |
Stir fried pork with chilli | $16.50 |
Garlic prawns | $10.00 |
Salt and pepperfish fillets | $20.50 |
Rice paper roll prawn (3) (Sat only) | $9.50 |
Panang curry (Lamb, seafood, duck, combination) - thai panang curry with bamboo shoot and baby corn (Take Away/Lunch/Dinner) | $20.50/$15.50/$25.50 |
Chu chee curry (Lamb, seafood, duck, combination) - thai red curry with baby corn, basil leaves (Take Away/Lunch/Dinner) | $20.50/$15.50/$25.50 |
Small fried rice (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner) | $8.50/$10.50/$10.50 |
Coconut rice (small) (Take Away/Lunch/Dinner) | $4.50/$8.50/$8.50 |
Satay BBQ Pork | $16.90 |
Sambal Scallops | $21.90 |
Thai Basil Chicken or Beef | $15.90 |
Szechuan King Prawns | $20.90 |
Sweet & Sour Duck | $20.50 |
Chicken Hokkein Noodle | $14.80 |
Fried Duck with Mushroom Sauce | $16.50 |
Pork with Black Bean Sauce | $9.00 |
Braised King Prawns with Straw Mushrooms | $18.80 |
Ice Cream Sundae | $5.00 |
Pad Mee Grong - Stir fried thick egg noodles with vegetables and dark soy sauce with a choice of chicken, beef, pork or prawns | $16.50 / $17.50 |
Po Taek - A spicy seafood soup with basil, coriander, lemongrass and chilli | $10.99 |
Gaeng Ba - A clear curry broth made from red chilli paste, green peppercorn and Thai herbs with vegetables and a choice of beef, chicken, pork or prawns | $18.50 / $21.50 |
Por Pia Tord - Deep fried spring rolls filled with minced chicken, shredded cabbage and glass noodles (3 per serve) | $8.99 |
Gaeng Karee - Yellow curry in a coconut milk base with potato, onion, carrot and a choice of chicken, beef, pork or lamb | $18.50 |
Plain Omelette | $10.00 |
Combination Chow Mein | $16.00 |
King Prawn Garlic Sauce | $19.00 |
Curried Chicken | $15.00 |
King Prawn Cashews or Almonds | $21.00 |
Sang Choy Bow | $15.00 |
Satay Chicken | $11.00 |
Combination Omelette | $12.00 |
Chicken Kway Teow | $10.50 |
Banana Fritter | $4.00 |
Chicken Omelette | $14.00 |
Fried Rice (Sml/Lge) | $ 6.50/$7.00 |
Barbecue Lamb | $16.00 |
Fusari Chicken (Bones In) | $12.00 |
Satay Mixed Vegetables |
Short black | $3.50 |
Basket of chips - Select your sauce from mushroom, pepper or gravy | $8.90 |
Beef nachos | $12.90 |
Vegetable Spring rolls - Served with sweet chilli dipping sauce | $11.90 |
Minin pizza and chips | $8.90 |
Teriyaki -K.Prawns | $12.90 |
Ginger & Shallot - Fish/K.Prawns | $12.90 |
Curry - Chicken/Beef/Slice Pork/ Veggie | $9.90 |
Ginger & Shallot - Chicken/Beef/Slice Pork/Veggie | $9.90 |
Pepper -K.Prawns | $12.90 |
Chilli Beef | $11.95 |
Golden Rice (large) | $9.00 |
Steamed Thai Rice (large) | $7.00 |
Sticky Rice with Coconut Custard | $7.00 |
Spicy Chicken | $15.95 |
Basil Risotto Cakes
Topped with prawns & served with a creamy garlic sauce and fresh garden salad |
$30.00 |
Seafood Platter
includes; fresh prawns, crumbed prawns, scallops, calamari rings, salt & pepper squid. Served with beer battered fries, tartar and lemon, (serves 2) |
$25.00 |
Chicken
Cheese, lettuce, tomato, cheese and tartar sauce |
$21.00 |
- Large Bowl | $8.00 |
Traditional Beef & Pumpkin Lasagne
Served with beer battered fries and garnish |
$23.00 |
Curry beef | $17.50 |
Beef with black bean sauce | $17.50 |
Combination chow kway teow (Dry/egg sauce) | $21.00 |
Sweet & sour combination (No batter) | $20.00 |
Garlic prawns | $25.00 |
Sesame prawn on toast
2 for |
$6.50 |
Chicken with baby corn | $15.80 |
Sweet & sour pork | $15.80 |
Mango chicken | $16.80 |
Mongolian beef (spicy) | $16.80 |
Beef Chop Suey | $11.90 |
Combination Omelette | $16.90 |
Sweet and Sour Fried Chicken | $15.90 |
Sweet and Sour Fish | $11.90 |
Beef with Cashew Nuts or Almonds | $15.90 |
Fried Fish fritter | $7.80 |
Chicken in black bean sauce | $16.90 |
Chili salt & pepper deep fried Oyster | $26.00 |
Fried oyster | $13.80 |
Chips small | $5.00 |
Chilli Beef veg | Large $13.80 |
Chilli Prawns veg | $19.60 |
Stir-fried veg with noodles | $8.60 |
Singapore Noodles | $12.20 |
Beef Hor Fun | $12.20 |
ESPRESSO MARTINI By Bond, James Bond. License to Kill. Vanilla Vodka, Baileys, Kahlua, Coffee | $15.00 |
SMOKEY BBQ PORK POCKETS Smokey BBQ Pork, Asian Slaw, Walnut Dukkah | $18.00 |
BACON AND EGG PIE Made the traditional way with Spiced Tomato Relish | $15.50 |
VEGETARIAN SPRING ROLLS (V) Chilli Plum Dipping Sauce | $13.50 |
PERONI {ITALY} | $9.00 |
Chilli Fish - Deep fried fish fillet served with special Thai chilli jam sauce | $17.90 |
Curry Puff (4 pcs) | $7.00 |
Crying Tiger - Grill marinate beef served with special chilli Thai sauce | $15.90 |
Pad See Eew - Stir fried flat rice noodle with Chicken / Beef / Pork and egg, vegetable in dark soya sauce | $15.90 |
Espresso | $3.80 |
Malay Style Curry Lamb | $20.9 |
Chilli Squid GFO | $19.9 |
Curry Combination GFO | $18.9 |
King Prawn Chow Mein | $21.9 |
Tom Yum King Prawn | $21.9 |