Lamb Kadai - pieces of lamb sauteed in a kadhai (wok) with onion, tomato, garlic & subtle flavours in a medium sauce | $20.50 |
Kashmiri Pilau (Small/Large) - mixed with dried fruits | $4.00/$6.00 |
Mains - Seafood Platter - crumbed prawns, scallops, fish & crab pieces served with salad & chips or rice | $31.50 |
Kuchumber | $4.50 |
Mains - Indian Ocean Special - fish fillets filled with ricotta cheese & veg served with salad & chips or rice | $28.50 |
Amritsari Fish medium - Crispy fish tossed with capsicum, onions and crushed peppercorn in chef spices and lemon juice | $16.50 |
Black Pepper Fish - Crispy fish tossed with capsicum, onions and crushed peppercorn in chefs special sauce | $22.50 |
Fish Masala medium - Fish cooked with capsicum, onions and sautéed with crushed tomatoes, fenugreek and black peppers | $25.50 |
Lentil Soup (mild) - Yogi special Lentil Soup cooked with fresh spices, garlic and garnished with corriandor. | $6.50 |
Lamb Shank curry medium - Chef's delicacy of lambshank cooked in thick onion gravy cooked with roasted garlic and fresh tomatoes. | $24.50 |
Goats Cheese Soufflé Twice Baked Soufflé, Glazed Beetroot, Smoked Field Mushroom, & Rocket Garlic Croutons | $24.90 |
Chickpea Chips Garlic Aioli Dip (g) | $9.50 |
Smoked Quail Tea Smoked Quail, Rice Crusted Silken Tofu, Sticky Eggplant Pickle, Sweet & Sour Cucumber (g) | $25.90 |
- Oyster Natural | $25.90 / $35.90 |
Wagyu Beef Carpaccio Seared & Thinly Sliced, Seven Spiced Wagyu Fillet; Radish, Soy Gel, Bonito (g) | $26.90 |