Salad Extras | - |
Chicken Margarita Chicken breast topped with bacon, avocado and melted cheese | $23.95 |
Hokey Pokey Vanilla and honeycomb ice cream on a vanilla biscuit crumb base covered in honeycomb and caramel | $10.50 |
Fettuccine Verde Chicken breast sautéed with avocado, pine nuts, sun-dried tomato, shallots, feta cheese and a white wine sauce | $23.95 |
Sydney Rock Oysters | - |
Deep Fried Mushrooms - Crumbed garlic & herb mushrooms, served with garlic aioli | $8.95 |
Tapas Plate - Pork belly bites, chorizo sausage, prawns in spicy tomato sauce & buffalo wings. Served with crispy bread | $31.95 |
Sautéed Prawns or Grilled Chicken | $4.95 |
Steak & Ribs Combo - Porterhouse steak and half a rack of ribs | $32.95 |
Rump Steak - 300gm tender prime beef | $25.95 |
Zucchini Puffs - Crispy zucchini puffs served with a yoghurt & dill sauce | $14.50 |
Chicken A’Laturca - Chargrilled free ranged chicken thigh fillet pieces, on a bed of eggplant puree and fresh herbs | $22.50 |
Eggs on Turkish Bread - Scrambled, Fried or Poached - On freshly baked turkish bread | $8.00 |
Meatballs with Chips | $7.00 |
Lamb Cutlets - Oregano spiced chargrilled lamb cutlets, served on a bed of rice & minted yoghurt | $23.50 |
Veal & Seeded Mustard Pastry With baby spinach and bocconcini | $16 |
Nutella Pizza served with fresh strawberries & gelato - large | $17.5 |
Nutella Pizza served with fresh strawberries & gelato - small | $12.5 |
Pepperoni Garlic and Chilli | $18 |
- Roma tomato, Spanish onion & fresh basil | $9 |
ALLA GRIGLIA Grilled & served on rocket leaves with lemon | - |
GRILLED SCALLOPS Pan seared shelled Tasmanian scallops with fresh tomato, drizzled with garlic butter | $19.90 |
CROSTINI AL SALMONE (e) Dill marinated salmon thinly sliced and served with citrus dressing on crispy ciabatta bread | $15.90 |
CALAMARI FRITTI Lightly crumbed calamari rings served with lemon and tartare sauce | $18.90 |
ARANCINI Traditional crumbed rice ball filled with peas, mozzarella and Bolognese sauce | $16.50 |