Fresh spring rolls (3 rolls) | $7.00 |
Stir fried beef with garlic, onion, shallot | $9.50 |
Special beef noodles soup with beef, brisket, tripe, tendon, beef basil and rice noodles | $10.50 |
Rice vermicelli salad with braised lemon grass chicken | $9.50 |
Dice rump steak beef with rice | $10.00 |
Grilled Eggplant | $6.80 |
Long & Short Soup - A canton favourite of Wontons & Egg noodles in a clear broth soup topped with a stir fry | N/A |
Hong Kong Fried Pork Dinner | $17.20 |
Fillet Steak - Sliced Medallions of Scotch Fillet served with a Chinese Savory BBQ Sauce | $20.80 |
Honey Chicken | $15.20 |