CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch | $15.00 |
POLENTA FRITTA Fried polenta chips with gorgonzola sauce | $10.00 |
CONFIT DI ANATRA Dutton Park confit duck, beetroot puree, raisins, rocket, almonds & fig vincotto | $30.00 |
MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate | $15.00 |
POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce | $32.00 |