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POROTOS NEGROS Black turtle beans, cilantro, pico de gallo and quinoa
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$5.90
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CHIMICHANGA DE CARNE Large flour tortilla lightly fried & filled with lean beef, Egmont cheese, then oven baked. Served as a parcel with pico de gallo salad and brown rice
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$23.90
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CHICKEN MOLE (POLLO EN MOLE) Braised chicken with a blend of Californian walnuts, almonds and chocolate. A traditional dish from South of Mexico
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$25.00
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CHIVO BIRRIA Slow cooked tender goat pieces cooked with tomatoes, cinnamon, apricot, dates and Aztec dry spices served with aromatic rice, mango salsa and cinnamon dusted yoghurt
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$24.90
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VEGETARINO COMBO Roast vegetable enchilada, black turtle bean taco, mushroom flauta, brown rice and mango salsa
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$22.90
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