Kaisen Udon - Assorted seafood and vegetable in udon noodle soup | N/A |
Ramen - Grilled chicken and vegetable in thin egg noodle soup | N/A |
Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice | N/A |
Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado | N/A |
Tori Don | N/A |
Seafood hot pot | $45.00 |
Buta kakuni - Braised pork belly with sweet soy, shiitake mushrooms and mustard | $22.00 |
Koko kaiso salad - Trio of seaweed with soy sesame dressing | $17.50 |
Amuse Bouche - Entrée - Gyuniku tataki or Nigamo or Kani, Hotate shumai (3 pieces) | N/A |
Australian Wagyu beef strip loin A5 300g | $198.00 |
Chasoba
Cold green tea buckwheat soba with mushroom, bamboo shoots in dashi broth |
10.00 |
Avocado (V) | 3.60 |
Gochi
chef's special, rice, pickles, shredded cabbage, karaage,miso soup |
17.00 |
Lobster salad
lobster salatt avocado |
4.20 |
Momo
chargrilled chicken thigh with teriyaki sauce and spices (2 skewers) |
9.00 |