BEEF BASIL - (Mild, Medium, Hot, Thai Hot) Famous Thai stir fry with chilli, onion, carrot, mushroom, capsicum and fresh basil | $14.90 |
MIXED VEGETABLES WITH OYSTER SAUCE - Stir fried mixed vegetables and tofu in oyster sauce | $12.90 |
PANANG CURRY - Classic Thai thick curry paste with lime leaves in coconut cream (Chicken, Beef or Pork) | $14.90 |
SALT AND PEPPER SQUID OR PRAWNS - Stir fried squid or prawns with salt and pepper topped with onion and capsicum | $15.50 |
SATAY CHICKEN SKEWERS (4pcs) - Chicken breast marinated in our special Thai herbs grilled and served with satay sauce and crushed peanuts | $7.50 |
16. Massaman
Mild Curly Cooked with, Coconut Milk, Potato onion, Peanuts |
|
(Spring Red, Wonton, Puff, Satay Chicken & Fish Cake) | |
31. Pad Thai (Thai Style Noodle) | |
Calamari | $13.80 |
Prawns | $14.50 |
Lamb | $18.80 |
Roasted Duck Chili and Basil | $16.80 |
Chicken, Pork or Beef | $15.80 |
Crab Fried Rice - Thai style fried rice with crab meat | $14.80 |
- lamb | $16.80 |
Chicken Curry Powder : onion, shallot and celery stir-fried with curry powder, egg and a dash of coconut milk | $11.00 |
Duck with Broccoli : stir-fried roasted duck with broccoli and carrot | $16.50 |
Glass Noodles Salad: spicy glass noodle salad with minced pork and prawns mixed with Thai herbs | $15.00 |
King Prawns, Combination Seafood or Scallop Chilli Paste : mushroom, capsicum, onion and shallot stir-fried with sweet chilli paste | $15.00 |
Crumbed Pork with Plum Sauce : deep fried tendered crumbed pork served with home made plum sauce and salad | $14.00 |
Toong Tong (6) - Deep fried Thai style Wonton | $7.00 |
Goong Pad Khing - Stir fried prawns or calamari with ginger, onions & shallots | $18.00 |
Cans | $2.00 |