Fish Cakes (4 pieces) - traditional Thai fish cakes served w sweet chilli sauce | $8.90 |
Pad Thai - thin rice noodles - stir-fried | $14.90 |
Curry Puffs (4 pieces) - puffy pastry filled w light curry chicken & potato mix | $8.90 |
Spring Rolls (4 pieces) - crisp rice pastry w pork & vermicelli noodle | $8.90 |
Chilli Tofu - stir fry vegetables w fresh chilli | $14.90 |
Chicken with Garlic Sauce | $13.00 |
Vegetable Omelette | $12.50 |
Lamb in Szechuan Style | $15.90 |
Pork with Mixed Vegetables | $13.00 |
Chicken with Black Bean Sauce | $13.00 |
Lemon Myrtle Chicken Maryland - chargrilled zesty lemon flavored chicken thigh & drumstick cut | $22.00 |
Seafood Plate - crumbed surimi scallops, calamari rings, prawn cutlets, tempura battered fish fillets & surimi bites, beer battered chips, salad & topped off with 2 mornay scallops | $28.00 |
Herb & Onion Cob - crispy baked cob loaf, served with a delicious semi-sundried tomato & cream cheese dip on the side | $10.00 |
Beer Battered Fish & Chips - with tartare sauce | $10.00 |
Peri Peri Grilled Chicken - chargrilled chicken breast marinated in a peri peri seasoning, served with lettuce, tomato, onion & topped with spicy peri peri sauce | $18.00 |
Steam Rice with Pork Chop & egg (com suon & trung) | $11.50 |
Stuff Chicken Wings (2) | $5.00 |
Salt & Pepper without Shell King Prawns | $16.50 |
Combination Seafood with Chilli / Garlic Sauce | $17.50 |
Combination Chow Mein | $17.00 |
Braised beef with vegetables in oyster sauce | $12.50 |
Shandy - 1 prawn cutlet, sweet & sour pork, chicken with vegetables and fried rice, all in the one container | $15.80 |
Deep fried banana chicken 6pcs | $5.80 |
Deep fried duck & plum sauce | $17.00 |
Choo chee gung - Dry red curry morton bay bugs with coconut milk and fresh vegetables | N/A |
Steamed rice | $2.50 |
Kaeng daeng pak - Fresh vegetables in red curry | $13.00 |
Ka-nom jeeb - Steamed or deep fried dim sim thai style. | $6.80 |
Salmon | $9.00 |
Karaage don (marinated deep fried chicken) | $10.00 |
Twin Prawn Roll (deep fried prawn and lettuce inside/boiled prawn and avocado on top) | $9.00 |
Prawn | $6.00 |
Steamed dim sum (4 pcs) seafood | $5.00 |
Freshly Shucked Oysters with Lime + Nahm Jim | $3.00 |
Crackling Pork Belly with a Pineapple + Chilli Caramel | $15.50 |
Tiger Prawn Wonton with Drunken Prawn Sauce (4) | $14.00 |
Crispy Duck Szechuan Style with a Ginger + Lychee Sauce | $30.00 |
Papaya Salad | $14.50 |
Extra for meals with Mogolian, satay, plum and oyster sauce | $1.00 |
Beef withplum sauce & steamed rice | From $11.00 |
Fried rice | S $6.80/ L $8.50 |
Chicken stir fried hokkien noodle | From $11.00 |
Lemon chicken & steamed rice | From $11.00 |