German restaurant and takeaway menus in Southeast Outer Brisbane

REHRÜCKEN STEAKS Venison steaks, marinated in red wine and brandy and pan-seared, then topped with a beautifully rich, slightly tangy mushroom sauce and served with home-made spâtzle.	n/a
ELSAESSER BAGUETTE Six baguette slices grilled and topped with bacon, sour cream, sauteed onions, and a rich cheese mix melt	$5.80
JAGDTRAUM HERBAL LIQUOR Leaves a warm feeling as it helps your tummy digest all that yummy! 30%	$5.20
SCHWARZWALD BECHER Black Forest Cup; rich chocolate mousse with sweet morello cherries, topped with cherry brandy and whipped cream. All the flavours of the Black Forest, in one small cup.	n/a
HEAVEN'S DELIGHT A freshly made waffle topped with morello cherries and cream or vanilla ice cream.	n/a