Barramundi Tropicana Oven baked macadamia nut crusted barramundi fillet served on a mango and avocado salad topped with fresh hollandaise sauce. | $31.50 |
Wok tossed seafood and vegetables served on a bed of rice. | - |
Fisherman's Basket Selection of deep fried prawn cutlets, battered fish, calamari, scallops and chips with tartare sauce and lemon | $21.50 |
The following meals are served with baked potato, sour cream and salad garnish: | - |
- 250g Eye Fillet | $26.50 |
Mini Battered Fish, Chips & Salad | $7.90 |
300 Gram Rib – 300 grams of Kilcoy’s rib fillet served with chips & salad or mash & veg | $29.90 |
Kilpatrick oysters dozen (GF) | $32.90 |
Mini Steak, Chips & Salad | $7.90 |
Prawn & Calamari Salad – fresh prawns & pan seared calamari tossed through a bed of rocket, rockmelon, prosciutto, parmesan & finished with a citrus dressing (GF) | $22.90 |