Bowl of chips with tomato BBQ or aioli | $6.00 |
Wednesday
300gr rump steak with chips and gravy |
$12.00 |
Chicken schnitzel with chips and salad | $15.00 |
Thursday
Bocconcini and zucchini napoletana pasta |
$10.00 |
BBQ pulled pork bun with gherkins grilled cheese, rocket and mayo | $15.00 |
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries | $17 |
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy | $13 |
Salt & Pepper Squid Lemon & Garlic Aioli | $16 |
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries | $18 |
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil | $20 |
Panna Pancetta, Broccoli, Almonds, White Sauce, Caramelised Onions, Asiago & Preserved Lemon | $20 |
Funghi (v) Mushroom, Thyme, Balsamic Onions, Goats Cheese & Watercress | $19 |
Pork ''Shepherds Pie'' Bites & Sauce Gribiche | $8 |
Terrarossa Burger Scotch Fillet (Medium), Smoked Bacon, Brie, Pickled Pear, Lettuce, NY Onion Sauce & Fries | $21 |
Charcuterie Board (for 2) Salami, Jamón, Pancetta, Chorizo, House Made Duck Parfait & Garlic Schiacciata Bread | $18 |