Pork Fillets / with Plum Sauce / with Barbecue Sauce / Szechuan Style (Extra Hot) | $12.80 |
Deep Fried Spicy Calamari (entrée size) | $9.00 |
Crab Meat and Sweet Corn Soup | $5.50 |
Braised Scallops and King Prawns with Seasonal Vegetable | $21.80 |
Lamb Fillets / with Ginger and Shallots / with Garlic Sauce / with Curry Sauce | $15.80 |
King Prawn Cutlets (6 per serve) | $12.30 |
Short and Long Soup | $4.70 |
Snow Peas, Chicken and King Prawns - Served with babycorn, mushrooms and carrots with garlic and oyster sauce | $17.00 |
Fillet Pork in Hoi Sin Sauce | $12.50 |
Fried Spicy Calamari | $6.80 |
King Prawns with Black Pepper | $16.90 |
Scallops with Black Bean Sauce | $20.50 |
Chicken with Vegetables | $14.80 |
Choose from the following stir fries (Chicken, Beef or Pork)
Satay / Mongolian / Black Bean / Szechuan / Cashew Nut / Oyster Sauce / Sweet and Sour. Prawns $2.00 extra. With fried rice $0.50 extra |
$9.50 |
Boneless Chicken with Lemon Sauce | $14.80 |
Satay king prawns | $19.00 |
Gow gee - fried or steamed
6 Pieces stuff prawn dumpling |
$12.00 |
Sliced beef with curried sauce | $15.00 |
Sweet & sour pork | $15.00 |
-Beef with seasonal vegetables |
Flank Beef Dry Noodle | $10.80 |
Flank Beef Noodle Soup | $9.50 |
Fish Fillet Porridge | $10.00 |
Seafood With Bean Curd & Vegetable | $21.80 |
Salty Steam Chicken With Boiled Rice | $10.80 |
Chicken burger | $6.90 |
Bacon 'n' Egg burger | $4.90 |
Large Dim Sims | $1.90 |
Chicken 'n' Prawn Roll | $2.60 |
Honey king prawn | $ 16.80 |
Sliced beef with satay sauce | $ 12.20 |
Curry cooking prawn | $ 6.20 |
Sesame prawn toast (6) | $ 6.60 |
Prawn cutlets (6) | $ 13.80 |
Fried Rice | Sml $4.50 / Lge $5.00 |
Beef with Fresh Tomato | $9.50 |
Beef Black Bean | $7.00 |
Deep Fried Crispy Skin Chicken | $9.50 |
Honey Chicken | $10.50 |