Double Boiled Shark Fin in Master Consommé | $98.00 per person |
Curried Seafood in Clay Pot | $28.80 |
Vegetarian Mini Spring Rolls (4 pieces) Mixed vegetables and mushroom in a thin pastry & deep-fried. | $6.00 |
Shantung Chicken | $18.80 |
Fillet Steak in B.B.Q. Sauce | $21.80 |
Garlic bread | $4.00 |
Vanilla Ice Cream | $7.00 |
Tournedos au Camembert Prime eye fillet topped with melted camembert cheese and finished with a demi glaze | $34.00 |
Soupe L'Oignon au Gratin | $10.00 |
Corkage/bottled wine only | $5.00 |