French restaurant and takeaway menus in Southern Sydney

Crown Dragon Restaurant

Chinese, Greek, European, Thai, Italian, Japanese, Mediterranean, Spanish, Malaysian, French, Asian, American, Caribbean, International

124 Princes Hwy, Kogarah, NSW, 2217, Australia

Crown Dragon Restaurant Sample Menu

Double Boiled Shark Fin in Master Consommé $98.00 per person
Curried Seafood in Clay Pot $28.80
Vegetarian Mini Spring Rolls (4 pieces) Mixed vegetables and mushroom in a thin pastry & deep-fried. $6.00
Shantung Chicken $18.80
Fillet Steak in B.B.Q. Sauce $21.80

Florette French Restaurant

European, French

211 The Grand Pde, Monterey, NSW, 2217, Australia
Amazing food, good service.

deFrance Miranda

European, French

Shop 2005 The Kingsway Westfield, Miranda, NSW, 2228, Australia

La French Patisserie

European, French

294 Kingsgrove Rd, Kingsgrove, NSW, 2208, Australia

French Fusion

French

122 Lygon St, Melbourne, Victoria 3053, Australia

The Point Brasserie

Seafood, French

Gerrale st Cronulla, Cronulla RSL, Cronulla, New South Wales, Australia

Boutique Bistro Bar

French

122 Lygon St, Melbourne, Victoria 3053, Australia

One Clementine

Vietnamese, French, Asian

deFrance Miranda

Cafes, French

Shop 2005 The Kingsway Westfield, 600 Kingsway, Miranda, NSW, 2228, Australia

Kurrabar Cafe

Modern Australian, French, Cafe Food

Chez Pascal Restaurant

French

440 Rocky Point Rd, Sans Souci, NSW, 2219, Australia

Churrasco Pty Ltd

Greek, Mexican, French

Shp 3/ 277 Kingsway St, Caringbah, NSW, 2229, Australia
Brazilian Style BBQCome In & Enjoy Until Your Hearts ContentBarbeque, Chocolate, Vegetarian, All You Can Eat, Banquets, Bar Menu, Bookings Required, BYO, Carvery, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Lamb, Meat, Pie, Pork, Rice, Salads, Sausage, Turkey, Vegetables, Conferences, Corporate Events, Birthdays, Christmas Parties, Engagements, 3 Courses, 8 Courses, Dinners, Cafe, Takeaway, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays

Larousse Restaurant

European, Mediterranean, French

352 Bay St, Brighton-le-Sands, NSW, 2216, Australia

Larousse Restaurant Sample Menu

Garlic bread $4.00
Vanilla Ice Cream $7.00
Tournedos au Camembert Prime eye fillet topped with melted camembert cheese and finished with a demi glaze $34.00
Soupe L'Oignon au Gratin $10.00
Corkage/bottled wine only $5.00
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