Sliced Green-Lipped Abalone with Supreme Soup | Market Price |
King Prawns & Preserved Meat Fried Rice | $19.80 |
Szechuan Pork Fillet Fillet of pork braised with garlic, onion & capsicum in Szechuan spicy sauce. | $17.80 |
Sweet & Sour Pork Finely chopped pork in batter, deep-fried & cooked with pineapple & capsicum in a sweet & sour sauce. | $17.80 |
FILET MIGNON Hunter Valley Filet Mignon with mushroom ravioli, potato puree, tempura asparagus and fried leek St Hallett “Garden of Eden” Shiraz BTL or Pepper Tree Cabernet Sauvignon GL | $36.00 |
FISH & CHIPS Local ?athead ?llets in a light citrus & dill beer batter served with hand-cut chips and highly classi?ed tartare sauce Pepper Tree “Alluvius” Semillon BTL Grant Burge “Benchmark” Semil | - |
1994 Chateau Du Tariquet Armagnac | $18.00 |
Naked with fresh lemon- | $18.00 / $36.00 |
MAIN | - |
Combination Short Soup | $17.80 |
Mongolian Chicken Fried Rice | $16.80 |
BBQ Duck with Plum Sauce | $22.50 |
Sliced Fish with Snow Peas | $26.80 |
Vegetable Tofu hotpot | $18.80 |
Mango & Passionfruit Calamari - Served with salad & herbed aioli | $16 |
Fettuccine Boscaiola - Bacon & mushroom in a cream sauce with parmesan | $15 |
Traditional Beer Battered Fish & Chips - With tartare sauce | $15 |
Ritz Chicken Sandwich - Grilled chicken, avocado, lettuce & aioli, served with chips | $13 |
Freshly Crumbed Chicken Schnitzel - With chips & salad or mash & vegies | $16 |