Latin American restaurant and takeaway menus in Southern Sydney
Sombreros Mexican Restaurant Sample Menu
| Sombreros (Chicken, almonds & raisins) | $17.90 |
| Mini Cheese Nachos (With salsa, sour cream, guacamole) | $7.90 |
| Large Garden Salad | $11.90 |
| Served with Mexican beans, rice, sour cream & cheese. | - |
| All of the above & a delicious Choc coated Gelato Dessert, choose from: Mint Choc, Passionate Bite, Hazelnut Baci, Coconut, Chocolatino. | - |
El Sol Tortillaria Mexican Restaurant
Mexican, Latin American
Shop 2, 40-42 The Kingsway, Cronulla Beach, NSW, 2230, Australia
El Sol Tortillaria Mexican Restaurant Sample Menu
| GUACAMOLE DIP – Avocado dip with corn chips | $9.50 |
| CHILLI CON QUESO – Warm chilli mixed with four cheese dip served with corn chips | $10.50 |
| NACHOS – Fresh corn chips with your choice of either beef, chicken or beans, with grilled cheese and topped with lettuce, tomato, sour cream and guacamole | $15.95 |
| STUFFED JALEPENOS – Peppers stuffed with chilli con queso served crumbed (4) | $15.00 |
Island Restaurant & Bar
Mediterranean, Latin American
Shp 1/ 347 Rocky Point Rd, Sans Souci, NSW, 2219, Australia
Island Restaurant & Bar Sample Menu
| Galaktoboureko- Creamy custard and flaky phyllo dough that is baked to golden perfection then drenched with a lemon and orange infused syrup. | $12 |
| Porterhouse Steak (300g) | $28 |
| Lamb Shanks Kleftiko - Slow cooked for 5 hours served w/ roasted vegetables | $30 |
| Apple Gallete - Green apple Gallete, apple puree, butter scotch and vanilla ice cream. | $14 |
| Fish of the Day | $30 |
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