Pan seared beef medallions with sweet potato, wilted spinach, king prawns and wild mushroom jus | $27 |
Ham and pineapple pizza | $12 |
Salt and pepper soft shell crab with green papaya, baby coconut, cucmber and mixed Asian green salad with wasabi aioli | e: $14.5, m: $22 |
Fish and chips with salad and tartare sauce | $12 |
Add surf and turf with salt and pepper squid | $5 |
Some of the cakes we bake here include | - |
B&E sambo - seared rashes or bacon, two fried eggs, double cheese & smoky bbq sauce on either toasted turkish bread or toirtilla wrap | $10.0 |
Simple toast - wood fired, rye, turkish, white or brown served w your choice of homemade jam, rhubarb & cinnamon stew, mixed berry compote, marmalade, vegemite, peanut butter or honey | $5.0 |
Chocolate and hazelnut cake | N/A |
Classic potato salad with shallot, bacon and lime mayonnaise | - |
SOURDOUGH, ZUCCHINI FRITTER, AVOCADO | $8.00 |
Zucchini & haloumi fritters, paprika, yoghurt | $7 |
EGGS BENNEDICT - Poached eggs, hollandaise sauce, shaved ham or smoked salmon, English muffins | $17.20 |
Fries & aioli | $6.50 |
18 Hour pork belly, endive, cucumber, radish, green papaya, mint, coriander, chilli, lime | $18 / $27 |
Grasslands Beef - Grilled Porterhouse, Parsley Gnocchi, Heirloom Vegetables & Piperade Sauce | $38.00 |
Steak Fries | $6.00 |
Roasted Royal Blue Potatoes w/ Tarragon Butter | $8.00 |
Linguini Seafood - Moreton Bay Bug, Scampi, Prawn, Black Mussels & Calamari, Garlic, Olive Oil, Fresh Chilli & Linguini Pasta | $38.00 |
Blood Orange Tarte Fin - Puff Pastry Tart, Candied Blood Oranges, Jaffa Ice Cream, Orange Salad | $15.00 |
Herb & olive crusted barbecued snapper fillets, parsley potatoes, soy beans, bois boudran dressing | $36.00 |
Crispy semolina squid, roasted garlic aioli | $19.00 |
Roasted duck breast & confit leg, duck liver parfait, toasted brioche, macadamia, black currant grapes, fennel, redlof, blackcurrant jus | $37.00 |
Sydney rock oysters served natural, mornay kilpatrick or with wasabi mirin dressing (Half/Whole Dozen) | $20/$36 |
Tuscan fried potatoes | $8.00 |
Wines selected to complement the chef's market menu Red/White: Please ask your waiter for today's sommelier's selection | - |
3 courses | $68pp |
Tomato risotto with goats curd and balsamic reduction | - |
Banana semi freddo on a jaconde disc with salted caramel sauce, crispy banana and coconut tuille | - |
Black angus eye fillet | $45 |
- Add ultimate surf and turf with salt & pepper prawns & squid with béarnaise sauce | $8 |
- Add surf and turf with salt and pepper prawns and béarnaise Add surf and turf with salt and pepper squid | $5 |
- Healthy choice option with baked sweet potato and salad | $3 |
Fish and chips with salad and tartare sauce | $12 |
Bolognese with fettuccini pasta | $12 |
Chicken Parmesan - crumbed chicken topped with cheese & tasty Napolitana sauce. Served with chips & side salad | $24.95 |
Salad | $9.00 |
(Tasty cheese on toasted white or wholemeal bread served with salad) | N/A |
Chicken Nuggets and Chips | $11.95 |
Baby Cino | $2.00 |
Honey BBQ Chicken Wings - Six tender chicken wings, basted in our mouth-watering Honey BBQ Sauce… These are guaranteed not to last long. Luckily they are also available as part of our Share Platter! | $7.95 |
Endless Soft Drink, Coffee & Teas - You can’t beat us for value! The Endless Beverage Bar includes all-you-like Pepsi & Schweppes soft drinks, orange juice, Amoré Milano Espresso Coffee, as well as a | $3.95 |
Malibu Chicken Supreme - Lightly battered chicken, topped with ham, Swiss Cheese and accompanied by our delicious Malibu sauce. Served with your choice of sides | $13.50 |
Swiss Grilled Chicken - A juicy, tender boneless chicken breast topped with bacon, Swiss cheese and fresh, homemade tomato salsa. Served with your choice of sides | $14.50 |
Kids Chicken Nuggets - Tender, crumbed boneless pieces of chicken, served with chips & tomato sauce. Includes the Salad Bar | $10.95 |
Trio of ice cream and sorbet | $12 |
Beer batter chip | $8 |
Rack of lamb with eggplant caviar, baby truss tomato and basil oil Steak with hand cut potato chip, watercress salad, béarnaise sauce and red wine jus | $36 |
Rocket and parmesan salad with caramelize balsamic glaze | $8 |
Freshly chuck natural oyster with eschallot, caramelize red wine vinaigrette | $4 |
Atlantic Salmon Fillet - w/ lemon herb crust on roast new potatoes, zucchini & lime oil | $34.0 |
Spinach Pie - w/ fetta & ricotta cheese, served with tomato & olive salad | $17.0 |
Hawaiian - Ham, Tasty Cheese and Pineapple | $16.00 |
Garlic King Prawn Linguine - With Sauteed Baby Rocket, Sun Dried Tomatoes and Pine Nuts | $20.00 |
Gluten Free Cakes - Pear and Walnut - Rhubarb and Apple - Orange and Almond - Caramel Slice - Jaffa Slice | N/A |
Grind - Bacon, Mushroom, Tomato | $17.00 |
Cakes, Tarts and Slices - Strawberry Tart - Blueberry Tart - Lemon Tart - Pear and Ricotta Tart - Lemon Meringue - Vanilla Slice - Apple and Blueberry Crumble - Mars Bar Cheese Cake - Caramel Slice - | N/A |
Roast vegetable- mediteranean grilled vegetables and herbed ricotta (Served with chips) | $ 14.50 |
Omelette- ham, tomato, mushroom & cheese with toast | $ 14.00 |
Parmigiana- crumbed chicken breast fillet topped with a rich napolitana sauce, fresh basil & parmesan cheese, served with chips & salad | $ 21.90 |
Greek baked eggs- with roast lamb, chickpeas, spanish onion, capsicum, topped with feta & pita bread | $ 17.00 |
Wedges | $ 8.00 |
- | - |
Ricotta Toast With honey & cinnamon on rye | $7.0 |
Mezze plate with smoked salmon, roasted red capsicum, labna, marinated fetta, chorizo & char-grilled sourdough bread | $17.5 |
House-crumbed chicken with chips & salad | $13.5 |
Fried Eggs On sourdough toast | $11.0 |
Stonefish Sauvignon Blanc - Margaret River WA | $28.00 |
Spicy Tandoori Chicken - with mushroom & capsicum | $17.00 |
Tasting Plate - chilli jam beef strips, peri peri chicken tenderloins, halloumi, chorizo, tempura prawns, sun-dried tomato, kalamata olives | $24.00 |
Stonefish Merlot - Great Southern WA (G/B) | $8/$30 |
Fruit Juices | $4.00 |
Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella | $22.90 |
Veal fungi in a creamy mushroom sauce | $22.90 |
Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) | $26.90 |
Bucatini gamberi with prawns, baby spinach and fresh tomato in a pesto olive oil | $21.90 |
Calamari fritti with garlic aioli and lemon (gluten free) | $16.90 |