SUCKLING LAMB RUMP EGGPLANT INVOLTINI, DRAGONCELLO SALSA | $32.00 |
PINA COLADA PANACOTTA PINEAPPLE, COCONUT & LIME | $14.00 |
SCALLOPS CRESPELLE BURNT LEMON & SAGE BUTTER | $21.00 |
CHILLI CRAB ROCKET LINGUINE | $28.00 |
CHEEKY BEEF SLIDERS REUBEN SAUCE | $17.00 |
Bay street salad- fresh lettuce, tomato, cucumber, olives & fetta with a vinaigrette dressing | $ 11.00 |
Napolitana- tomato based sauce with garlic & herbs (fresh parmesan cheese available on request) | $ 11.00 |
Chicken boscaiola- chicken, mushroom & shallots in a cream sauce | $ 12.00 |
Mexicana - sauteed onion, capsicum, olives & chilli in a creamy tomato sauce (Penne/Spaghetti/Tortellini) (Small/Large) | $10.00/$17.50 |
Four Seasons - ham, mushroom, cabanossi & capsicum (Small/Large) | $9.00/$16.50 |
Boscaiola - sauteed mushrooms with ham & parmesan cheese in a cream sauce (Penne/Spaghetti/Tortellini) (Small/Large) | $10.00/$17.50 |
Garlic Bread | $3.50 |
Garlic - garlic, cheese & oregano (Small/Large) | $4.50/$11.00 |
Spaghetti Carbonara - Bacon, egg, brandy, cream sauce & garlic | $ 14.00 |
The Family Feast - any 2 family classic pizzas | $ 34.50 |
Any extra topping - Meat, chicken, cheese & vegetables | $1.50 ea |
Herb bread (serves 2) - Long roll sliced with herb butter | $2.50 ea |
Caesar Salad with Chicken - same as caesar with grilled chicken breast | $11.00 |
Half 'n' Half - Medium - Any Pizza - (Medium) | $1.50 |
Garlic Bread | $3.50 |
Chicken Parmigiana - napolitana sauce, eggplant, mozzarella cheese | $15.90 |
Catch of The Day - king prawns, baby octopus, calamari (Medium/Large/Large GF) | $17.90/$21.90/$24.90 |
Con Cozzo Al Pomodoro- mussels, tomato & garlic sauce with spaghetti or fettuccine | $ 23.50 |
Lasagna- Home made pasta layers with meat sauce | $ 22.50 |
Tortellini in brodo- Home made clear soup with filled pasta rings | $ 9.50 |
Prosciutto e melone- Smoked ham & melon | $ 14.50 |
Gelatos | $ 8.50 |
Chicken Parmigiana Crumbed chicken breast topped with leg ham, mozzarella cheese & napoli sauce then oven baked and served with chips & salad | $19.90 |
Chicken Caeser | $16.50 |
VALENTINO Finely sliced chicken breast fillet and fire roasted capsicum served on a teriyaki sauce, topped with fresh chives and roasted peanuts | $19.90 |
Lamb Cutlets served with vegetables, mashed potato & gravy | $21.50 |
Lasagna served with Chips | $15.50 |