International restaurant and takeaway menus in Southern Tablelands
Blue Plate Restaurant
Italian, International, Middle Eastern, Moroccan, Sri Lankan
1 Lagoon St, Goulburn, NSW, 2580, Australia
Blue Plate Restaurant Sample Menu
| Mixed vegetables | $5.00 |
| Entrée and main: | $40.00 |
| Chicken & leek vol au vent in a cream sauce. | $15.00 |
| - Vegetable Stack Oven baked stack of vegetables, served with a rocket salad. | - |
| Sausages and Chips | $15.00 |
Southern Star Indian Restaurant
Lebanese, Asian, International, Indian, Thai
43- 47 Reynolds St, Goulburn, NSW, 2580, Australia
Southern Star Indian Restaurant Sample Menu
| SEEKH KABAB Ground beef spiced and cooked on a skewer in the tandoor | $11.50 |
| PUNJABI SAMOSAS Curried potatoes filled into pastry triangles & deep fried | $8.00 |
| CUCUMBER RAITA | $4.50 |
| CHICKEN TIKKA MASALA Fresh herbs Spanish onion and red peppers | $17.50 |
| PAPPADAMS 4pcs | $2.50 |
Grazing
Italian, Spanish, French, Asian, International
Corner Cork & Harp Sts, Gundaroo, ACT, 2620, Australia
Grazing Sample Menu
| Bangers & Mash - Pork sausages with potato mash and steamed green beans | $15.00 |
| Risotto - Creamy pumpkin risotto with wattleseed & pepita burnt butter, witlof and radicchio salad | $28.00 |
| Fish & Chips - Beer battered fish with chips, lemon and salad. | $15.00 |
| Bread - Fresh baked seeded rye bread with ‘La Barre’ blood plum finishing vinegar and Yass olive oil. | $2.50 each |
| Frog in a Pond - Green jelly with chocolate Freddo Frog | $5.00 |
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