| - | - |
| Tortilla española (potato and onion omelette) | $11.50 |
| Tortilla de espinaca (spinach and onion omelette) | $11.50 |
| Pimientos de Padron (baby green peppers) | $12.00 |
| Berenjena rebozada (crumbed eggplant) | $10.50 |
| Zucchini rebozado (crumbed zucchini) | $11.00 |
| Champiñones al ajillo (garlic mushrooms) | $14.50 |
| Champiñones rebozados (crumbed mushrooms) | $13.50 |
| Patatas bravas (potatoes in spicy tomato sauce) | $10.50 |
| Patatas al ajillo (potatoes in garlic sauce) | $10.50 |
| Spanish olives | $9.00 |
| Croquetas de champinon (mushroom croquettes) | $8.00 |
| Albondigas a la española (meatballs cooked in tomato sauce) | $15.50 |
| Chorizo (spanish sausage) | $13.00 |
| Pincho moruno (marinated lamb skewers) | $16.00 |
| Alas de pollo al ajillo (chicken wings cooked in garlic and white wine sauce) | $11.00 |
| Codornices a la plancha (grilled quails) | $14.50 |
| Jamon Serrano (spanish cured ham) | $16.00 |
| Huevos Rotos (pouched egg built on thinly sliced fried potatoes with Spanish ham) | $14.00 |
| Costillas de cordero a la plancha (grilled lamb cutlets) | $19.50 |
| Pincho de pollo (chicken skewers) | $15.50 |
| Croquetas de jamon (ham croquettes) | $8.00 |
| Morcilla (black pudding with red peppers and caramelized onion) | $13.00 |
| Gambas al ajillo (garlic prawns) | $17.50 |
| Gambas sevillanas (prawns cooked in tomato sauce) | $17.50 |
| Vieiras (grilled scallops with onion and Spanish ham) | $15.00 |
| Mejillones a la marinera (mussels cooked in tomato sauce) | $14.00 |
| Almejas al vino blanco (pippis cooked in white wine sauce) | $15.50 |
| Calamares fritos (deep fried calamari) | $14.00 |
| Sardinas a la plancha (grilled sardines) | $14.00 |
| Pulpo a la plancha (bbq octopus) | $14.50 |
| Ensaladilla rusa (Russian salad- potatoes, carrots, peas, egg, tuna and prawns combined with a homemade mayonnaise) | $9.50 |
| GARLIC BREAD (each) | $3.00 |
| HERB BREAD (each) | $3.00 |
| OLIVE BREAD (each) | $3.00 |
| CHILLI BREAD (each) | $3.00 |
| PLAIN BREAD (each) | $2.00 |
| TRADITIONAL SPANISH SALAD | $10.50 |
| AVOCADO SALAD | $11.50 |
| GREEN SALAD | $9.00 |
| TOMATO SALAD | $10.00 |
| PANCETA DE CERDO CON CEBOLLA Y PIMIENTO EN SALSA DE MANZANA (Pork Belly with grilled capsicum and onions with apple sauce) | $15.00 |
| GASPACHO ANDALUZ (Andalusian cold soup, made from tomatoes, peppers, cucumbers and bread. Served chilled ) | $9.00 |
| EMPANADILLAS DE ATUN (Small tuna pastry) | $10.00 |
| BUNUELOS DE QUESO MANCHEGO (Spanish cheese light fried pastries) | $12.00 |
| HUEVOS RELLENOS (Eggs stuffed with cucumber, tomato, onion, tuna and mayo) | $10.00 |
| OSTRAS AL NATURAL (Natural oysters) | $14.00 |
| BROCHETAS DE MARISCO (BBQ prawns and scallops skewers with romesco sauce) | $16.50 |
| CHURROS CON CHOCOLATE Finger-like pastries coated in sugar and cinnamon served with a smooth rich hot chocolate. | $9.50 |
| TRUFAS VARIADAS DE CHOCOLATE Assorted Chocolate Truffles (white, dark & milk chocolate) | $10.00 |
| FRESAS AL 43 Fresh strawberries drenched in liqueur 43 served with vanilla ice cream. | $11.00 |
| FLAN - Creme caramel | $8.50 |
| CREME BRULEE DE NARANJA Orange Creme Brulee | $9.50 |
| TARTA DE QUESO Y MEMBRILLO Cake made with three differents cheeses (blue, manchego and cream) & Quince Paste | $8.00 |
| PAELLA VALENCIANA A unique Spanish dish - rice, chicken & seafood | $28.00 pp |
| PAELLA DE MARISCO Rice & seafood | $28.00 pp |
| PAELLA VEGETARIANA Rice & vegetables | $28.00 pp |
| PAELLA DE POLLO Rice & chicken | $28.00 pp |
| PAELLA DE POLLO Y CHORIZO Rice, chicken & Spanish sausage | $28.00 pp |
| ZARZUELA DE MARISCO Seafood & fish medley cooked in a tomato & white wine sauce | $28.00 pp |
| PARRILLADA DE MARISCO Selection of grilled seafood | $28.00 pp |
| PARRILLADA DE CARNE Grilled meat platter | $30.00 pp |
| FIDEUA Angel Hair Pasta with seafood | $28.00 pp |
| BANQUET MENU - Selection of Tapas – 3 tapas per 2 people Paella of your choice Salad and selection of breads | $40 per person |
| BANQUET MENU - Unlimited sangría and soft drinks (for 2 hrs) Selection of Tapas – 5 tapas per 2 people Salad and selection of breads | $55 per person |
| BANQUET MENU - Unlimited beer, sangría and soft drinks (for 2 hrs) Selection of Tapas – 5 per 2 people Salad and selection of breads | $65 per person |
| BANQUET MENU - Unlimited beer, sangría and soft drinks (for 2 hrs) Selection of Tapas – 1 per person Paella of your choice Salad and selection of breads | $70 per person |
| CHURROS CON CHOCOLATE Finger-like pastries coated in sugar and cinnamon served with a smooth rich hot chocolate. | $9.50 |
| TRUFAS VARIADAS DE CHOCOLATE Assorted Chocolate Truffles (white, dark & milk chocolate) | $10.00 |
| FRESAS AL 43 Fresh strawberries drenched in liqueur 43 served with vanilla ice cream. | $11.00 |
| FLAN - Creme caramel | $8.50 |
| CREME BRULEE DE NARANJA Orange Creme Brulee | $9.50 |
| TARTA DE QUESO Y MEMBRILLO Cake made with three differents cheeses (blue, manchego and cream) & Quince Paste | $8.00 |
| CHICKEN SCHNITZEL AND CHIPS | $15.00 |
| FISH AND CHIPS | $15.00 |
| BOWL OF CHIPS | $6.00 |
| DESSERT- VANILLA ICE CREAM (Chocolate, strawberry or caramel topping)! | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fundamental Food Flaming | Cafes, Mediterranean |
| Mylos Greek Cuisine Restaurant | Greek, Mediterranean |
| Greek Herald | Greek, Mediterranean |
| Mersin Turkish Pide Kebabs | Turkish, Mediterranean |
| Turkish Kabab House | Turkish, Mediterranean |
Below you'll find samples from menus of places nearby.
| Tofu and mixed vegetables stir fried with garlic and pepper | N/A |
| Prawns salad with fresh herbs, lime juice, lemongrass and a hint of chilli | $ 12.00 |
| Red curry (medium hot red chilli paste in coconut milk) | N/A |
| Red curry (medium hot red chilli paste in coconut milk and mixed vegetables) | N/A |
| Mixed vegetables and tofu stir fried with sweet chilli sauce | N/A |
| Squid salad with fresh herbs, lime juice, lemongrass and a hint of chilli | $ 12.00 |
| Fish Cake | $ 2.00 each |
| Tom Yum Hed Soup with mushroom, lemongrass and lime juice | $ 7.00 |
| Clean Here for the full menu for Tom Yum Tum Gang Thai Takeaway |
| Soujouk - Spicy Sausages Spicy small lamb sausages cooked with lemon, herbs and spices (with extra chilli it tastes good!) | $14.00 |
| TEA Cinnamon (no tea leaves) | $3.50 |
| First basket of bread is complimentary. Additional baskets of bread are charged. | $2.50 |
| Ice Cream Chocolate, vanilla or pistachio | $6.20 |
| Short Black | $3.00 |
| - Lge Pot | $14.00 |
| Hoummos topped with minced lamb and pine nuts | $15.00 |
| Vine Leaves - Lamb Rice and lean lamb mince stuffed in grapevine leaves, cooked in a pot roast with leg of lamb. Served in a bowl with small lamb pieces on the side | $20.00 |
| Clean Here for the full menu for Almustafa Lebanese Restaurant |
| Salt & Pepper Squid on Garden Salad with Pomegranate Sauce | $21.90 |
| Truffled Scramble Eggs, Mushroom & Chargrilled Peppers Sandwich | $14.90 |
| Pork Schnitzel, Brussels Sprouts, Chips & Gravy | - |
| Belgian Chocolate Mousse GF | - |
| Chargrilled Eye Fillet Medallions on Turkish Bread with Salad, Tartar Sauce & Chips | $21.90 |
| Salt & Pepper Squid on Garden Salad with Pomegranate Sauce | - |
| Crispy Roasted Pork Belly, Red Cabbage & Spinach Dumplings GF | - |
| Desserts Your Choice of: | - |
| Clean Here for the full menu for La Boheme Restaurant & Cafe |
| LAMB KORMA Succulent lamb pieces cooked in a mild cashew nut sauce flavoured with Garamond masala spices | $17.50 |
| MURG MASALA Chicken Fillets with eggplant and spiced with cracked corainder, dry chilli and roasted cumin | $17.00 |
| ELEPHANT EARS Vegetables leaves stuffed with ground spices and garnished with mung-beans. | $8.00 |
| MUSHROOM BHAJI Stir fried mushrooms with potatoes,capsicum,fresh ginger and green chilli | $15.00 |
| CHICKEN BUTTER MASALA Tandoori chicken fillets in a tomato-fenugreek curry sauce | $17.50 |
| BEEF JALFRAZIE Cubes of succulent beef in a medium hot curry, flavoured with roasted cumin and green cardamon | $16.50 |
| LAMB SAAG | $17.50 |
| BEEF VINDALOO Hot Goan beef curry, flavoured with roasted cumin and green cardamon | $16.50 |
| Clean Here for the full menu for Nawaz Flavour Of India Glebe |
| Tucks Ridge “The Buckle” Chardonnay 2010 Morn. Pen. Vic | $49.00 |
| Ernest Scheutz Reserve Chardonnay 2010 Mudgee | $28.00 |
| Totopos - extra corn chips | $5.00 |
| Strawberry and White Wine Sangria - A light and refreshing Sangria made with brandy soaked strawberries, strawberry liqueur, white wine, pineapple juice and dry ginger ale (Half/1 litre) | $14.50/$$22.00 |
| Guacamole - side order in a bowl | $6.00 |
| Strawberry, Mint and Apple Margarita with Sauza Gold Tequila, shaken or frozen | $17.90 |
| El Vocho - coriander, chilli, pineapple, coconut rum & Gold Tequila, shaken only | $17.90 |
| Green Salsa - side order in a bowl | $4.50 |
| Clean Here for the full menu for Flying Fajita Sistas |
| Name | Cuisines |
|---|---|
| Tom Yum Tum Gang Thai Takeaway | Asian, Thai |
| Goen Japanese Restaurant | Japanese, Asian |
| Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
| The Spot Glebe | Cafes, Takeaway Food |
| Fundamental Food Flaming | Cafes, Mediterranean |
| Mylos Greek Cuisine Restaurant | Greek, Mediterranean |
| Thai Intra | Asian, Thai |
| Kol's Kebab | Kebabs, Takeaway Food |
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