Currently there is no menu available for Spice Forest Indonesian Restaurant in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Sugoi Sushi Train | Japanese, Asian |
Sushi Man | Japanese, Asian |
Claire's Gallery | Vegetarian, Japanese, Modern Australian, Asian, Fusion |
Waza | Japanese |
Spice Forest Indonesian Restaurant | Japanese, Asian |
Below you'll find samples from menus of places nearby.
Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
Snapper (with Chips/with Salad) | $14.90/$15.90 |
Whiting (with Chips/with Salad) | $9.90/$10.90 |
Barramundi (with Chips/with Salad) | $13.90/$14.90 |
Salmon with Ginger Lemongrass sc | $5.95/each |
Homemade Fish Cake | $2.80/each |
Clean Here for the full menu for Balmain Blu |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
Haemul-pajeon - pan-fried seafood pancake | $19.00 |
'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
Steamed white rice | $3.00 |
Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
Yook-hwe - Korean style beef tartare | $27.00 |
Clean Here for the full menu for Mabasa |
Chilli salt squid | $21 |
Greek salad | $9 |
Dick`s deluxe cheese & bacon beef burger | $17 |
Braised lamb & rosemary pie | $24 |
Dick`s steak sandwich | $17 |
Mash | $8 |
Chicken fajitas | $19 |
The Coop | $21 |
Clean Here for the full menu for Dicks Hotel |
Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
Clean Here for the full menu for La Sangria Tapas |
Stir fried Singaporean chilli prawns with snow peas | $29 |
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
Steamed broccoli with house chilli jam | $14 |
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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