Currently there is no menu available for Spice I Am in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Mabasa | Korean, Thai |
Pomegranate Thai | Asian, Thai |
Nood Noodle Bar | Noodles, Thai |
Tuk Tuk Real Thai | Asian, Thai |
Pinto Thai BYO Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
Salt & Pepper Calamari Rings (12 pieces) | $9.90 |
Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
Whiting (with Chips/with Salad) | $9.90/$10.90 |
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
C (Family Dinner Pack - 4 fish, 8 fish cocktails, 8 calamari, 4 prawn cutlets, 4 crab claws, 4 potato scallops with large chips | $55.80 |
Baby Octopus with Sweet Chili sc | $5.95/each |
Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
Salmon & Prawn with Lemon sc | $5.95/each |
Clean Here for the full menu for Balmain Blu |
Dubu-jeon - 2 x pan-fried tofu | $12.00 |
Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
Spring rolls - 4 x vegetarian spring rolls | $12.00 |
'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
Dak-bulgogi - stir-fried spicy chicken | $19.00 |
Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
Clean Here for the full menu for Mabasa |
Dick`s steak sandwich | $17 |
Wedges | $8 |
350g grain fed scotch fillet | $29 |
Chorizo with tomato relish | $12 |
Beer battered baramundi | $23 |
Pepperoni | $20 |
Magharita pizza | $9 |
Braised lamb & rosemary pie | $24 |
Clean Here for the full menu for Dicks Hotel |
Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
Clean Here for the full menu for La Sangria Tapas |
Stir fried eggplant & pumpkin with chilli black beans | $14 |
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
Steamed broccoli with house chilli jam | $14 |
Chinese greens with garlic oyster sauce | $13 |
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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The opening hours for Spice I Am are coming soon