Spizzico in Kangaroo Point Menu
Breads
| Garlic or herb With toasted ciabatta bread | $5.00 |
| Bruschetta Toasted ciabatta bread topped w/ diced tomato, garlic & onion | $7.50 |
| Garlic Pizza Crust Pizza bread w/ garlic & extra virgin olive oil | $8.50 |
Salads
| Caesar Cos lettuce, croutons, crisp bacon, anchovies, parmesan and our own dressing | $13.00 |
| - Grilled Chicken | add $3.00 |
| Italiana Mesculin greens, black olives, cherry tomato and cucumber, Spanish onions tossed in a balsamic olive oil dressing | $11.90 |
Starters
| Antipasto Misto Italian cold meats, marinated chargrilled vegetables, cheese & olives w/ grissini | $12.50 |
| Calamari Fritti Lightly floured seasoned calamari served w/ fries, tartare sauce & lemon | $15.50 |
| Garlic Prawns Sautéed garlic green prawns w/ brandy, cream sauce accompanied by pesto risotto | $18.00 |
| Chilli Prawns Sautéed chilli prawns w/ tomato and black olive sauce served w/ rice | $18.00 |
Drinks
| Iced Teas, Mineral Waters, Italian Drinks, 1.25lt Coke, Diet Coke, Fanta, Lemonade & Coffees | N/A |
Pizza
| All pizzas 12” & have a tomato base and mozzarella | - |
| Margherita Tomato, mozzarella, basil and extra virgin olive oil | $12.50 |
| Capricciosa Smoked ham, olives and wild mushrooms | $15.50 |
| Pepperoni Spicy salami, Spanish onion and black olives | $15.50 |
| Napoli Mozzarella, tomato, eggplant, anchovy and black olives | $15.50 |
| Tropicana Smoked ham and pineapple | $15.50 |
| Siciliana Spicy Italian sausage, black olives and grilled eggplant | $16.50 |
| Prosciutto e Rucola Prosciutto crudo, rocket leaves and parmesan cheese | $17.50 |
| Vegetariana Grilled eggplant, capsicum, field mushrooms drizzled w/ rosemary infused olive oil | $17.50 |
| Chicken Rocco Chicken, bacon, onion, mushroom BBQ sauce | $18.50 |
| Tutto Carne Bacon, Italian spicy sausage, beef and salami | $18.50 |
| Extras: | - |
| - ½-½ | $1.00 |
| - Toppings | $1.50 |
| - Meat | $2.50 |
| - Seafood | $3.00 |
Mains
| All mains are served with sautéed seasonal vegetables | - |
| Pollo Diavola Chicken breast marinated w/rosemary, chilli finished in tomato, olive and mushroom sauce | $24.00 |
| Cotoletta alla Milanese Medallions of veal crumbed w/ parsley, parmesan cheese and garlic | $24.50 |
| Filetto Ai Gamberi Medallions of eye fillet accompanied by sautéed garlic prawns drizzled w/lemon infused extra virgin olive oil | $30.00 |
| Filetto al Pepe Verde Medallions of eye fillet finished in a brandy green peppercorn cream sauce | $28.00 |
| Scalloppine ai Funghi Medallions of veal w/ sautéed field mushrooms finished in a butter cream white wine sauce | $24.50 |
Pasta/Risotto
| Spaghetti Marinara Spaghetti tossed w/ prawns, calamari, octopus and mussels in a tomato & basil sauce | $21.50 |
| Tortellini Alfredo Veal Tortellini tossed w/ ham and fresh mushrooms in a cream cheese sauce | $17.50 |
| Spaghetti Polpette Spaghetti tossed w/ homemade meat balls in a garlic, basil & tomato sauce | $17.50 |
| Fettucine con Pollo Fettucine w/ chicken, spinach and semi-dried tomatoes, mushrooms, in a cream sauce | $18.50 |
| Fettucine con Salsiccia Fettucine w/ Italian sausage, black olives, chilli and capsicum in tomato sauce | $18.00 |
| Risotto Porcini Risotto w/ porcini and field mushrooms finished in white wine and cream | $18.50 |
| Gnocchi Ragu Potato dumplings w/ tender meat ragu, in a rich tomato sauce | $18.00 |
| Gnocchi Gamberi e Pesto Potato dumplings w/green prawns, pesto, sun-dried tomato cream and tomato sauce | $21.00 |
| Fettucine Carbonara Fettuccine w/ bacon, shallots, egg and parmesan cream cheese sauce | $17.50 |
| Spaghetti Bolognese Spaghetti w/ traditional meat sauce in tomato and wine | $16.00 |
| Ravioli Napolitana Ricotta and spinach filled ravioli in a rich tomato basil sauce | $18.00 |
| Extras: | $1.50 |
| - Meat | $2.50 |
| - Seafood | $3.00 |
Desserts Available
| Tiramisu Classic loose sponge finger, masscarpone cream and liquer coffee | $8.00 |
| Cheese Cake Cheese cake of the day served w/ strawberries | $8.00 |
Menu Disclaimer
Nearby Mexican restaurants
| Name | Cuisines |
|---|---|
| Spizzico | Italian, Spanish, Irish, Mexican |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Deery's Restaurant and Smokehouse (sample menu)
| Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
| Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
| BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
| Crostini - with tomato, boquerones & basil | $8 |
| Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
| Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
| Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
| Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
| Clean Here for the full menu for Deery's Restaurant and Smokehouse |
The Shelter Bar (sample)
| All served with fig jam, olives, pickles & swiss cheese | N/A |
| Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
| Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
| Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
| Hand Cut Fries - w/ roasted garlic aioli | $7 |
| Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
| Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
| Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
| Clean Here for the full menu for The Shelter Bar |
Main St Bar & Eatery (sample)
| BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
| Iberian Salami | $8 |
| Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
| Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
| Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
| All served with fig jam, olives, pickles & swiss cheese | N/A |
| Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
| Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
| Clean Here for the full menu for Main St Bar & Eatery |
The Outback Bar & Grill (sample)
| Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
| Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
| House made Pastrami | $8 |
| All served with fig jam, olives, pickles & swiss cheese | N/A |
| Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
| Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
| Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
| Hand Cut Fries - w/ roasted garlic aioli | $7 |
| Clean Here for the full menu for The Outback Bar & Grill |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Tuppys | American, Takeaway Food |
| Medley Cafe & Restaurant | Cafes, European |
| Brazilian Touch Dinner & Show | Brazil |
| Andrew Hugo's Dockside | |
| Boss Take Away The | Takeaway Food |
| Story Bridge Hotel | European |
| Thai Korath | Asian, Thai |
| Pastry Perfections | Ice Cream, Desert |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Kangaroo Point
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0733917077
- Fax
- Address
- 721 Main St, Kangaroo Point, QLD, 4169, Australia
- Features
- Dine in, Takeaway, Cash, Cheque, EFTPOS, Visa, Mastercard, Bankcard, American Express
- Cuisine
- Italian, Spanish, Irish, Mexican
- Website
- http://www.spizzico.com.au
Spizzico
Traditional Italian CuisineFantastic food great service and a warm atmosphere.Chocolate, Gluten Free, Pasta, Pizza, Seafood, Spicy, Steak, Vegetarian, Woodfired Pizzas, A La Carte, Banquets, Bookings Required, Group Booking, Licensed, Beef, Cheese, Chicken, Crepes, Desserts, Duck, Sandwiches, Sausage, Veal, Vegetables, Private Parties, Receptions, Anniversaries, Birthdays, Christenings, Christmas Parties, Engagements, First Communions, Graduations, Valentine’s Day, Weddings, $$$, Cafe, 5 Star, Bar, 51 - 100, Reservations Accepted, Takeaway, Guaranteed, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated
Opening Hours
The opening hours for Spizzico are coming soon
