House-made potato cakes with white balsamic | $9 |
Pea and Manchego croquettes with romesco sauce | $12 |
Prawn and chicken spring rolls with nuoc cham sauce | $13 |
Corn and cabbage fritters with balsamic glaze and dried bonito | $13 |
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli | $13 |
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic | $14 |
Mini beef pies with house-made relish | $15 |
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw | $15 |
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing | $16 |
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish | $17 |
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips | $19 |
Chicken Parmigiana served with chips and salad | $23 |
Fresh beer battered flake served with chips, salad and tartare sauce | $23 |
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus | $25 |
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing | $32 |
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp | $22 |
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil | $25 |
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade | $29 |
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava | $29 |
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. | $30 |
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus | $30 |
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint | $32 |
Sauted seasonal greens with toasted almonds | $8 |
Creamy mash | $8 |
Beer battered fries with aioli | $8 |
Beets salad with goat curd | $15 |
Tiramisu Flower pot with chocolate soil and strawberry meringue | $12 |
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce | $15 |
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb | $19 |
Menu Disclaimer
Name | Cuisines |
---|---|
Post Office Hotel | Modern Australian, Pizza & Pasta |
Boheme Restaurant Bar | Modern Australian |
Church 364 | Modern Australian, International |
Fenix | Vegetarian, Modern Australian |
All Nations Hotel | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND | $4.00 |
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS | $4.50 |
COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA | $4.50 |
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V | $16.50 |
+CITRUS BAKED OCEAN TROUT | +$5.50 |
FRESH OJ | $8.00 |
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC | $16.00 |
PRANA HOUSE BREWED CHAI W SOY | $6.00 |
Clean Here for the full menu for Pillar Of Salt |
Margherita - tomato, cheese, oregano (Small/Medium/Large) | $9.00/$11.00/$13.80 |
Super Supreme - with the lot (Small/Medium/Large) | $13.50/$16.00/$18.50 |
Special - tomato, cheese, ham, olives, anchovies, peppers (Small/Medium/Large) | $9.00/$12.50/$14.50 |
Chicken- tomato, cheese, chicken, pineapple, bbq sauce (Small/Medium/Large) | $12.00/$15.50/$17.00 |
Romana - eggplant, spinach, red capsicum, kalamata olives, napoli sauce (Small/Medium/Large) | $12.00/$16.50/$18.00 |
Calabrese - mild salami, roast red capsicum, kalamata olives, chilli, herbs, napoli sauce (Small/Medium/Large) | $11.50/$15.50/$17.00 |
Monte Carlo - bacon, mushrooms, avocado, chicken, napoli sauce (Small/Medium/Large) | $11.50/$16.00/$18.00 |
Meat Lovers- tomato, cheese, ham, hot salami, bacon, mushroom, bbq sauce (Small/Medium/Large) | $12.00/$15.50/$17.00 |
Clean Here for the full menu for Mario's Pizza |
Med | $5.50 |
Taramosalata | Sml: $1.50, Lrg: $4.50 |
The Hellenic Burger - Beef bacon, lettuce, tomato, raw onion, cheese and tzatziki | $10.90 |
Honey yogurt | $4.80 |
Clean Here for the full menu for Hellenic Bite |
Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls | $9.00 |
Diep Xao Dau Hoa Lan - braised chicken in snow peas | $14.90 |
Hu Tieu / Mi Rau Cai - rice or egg noodles with Vegetables | $9.00 |
Ca Xao Tau Xi - braised fish with black bean sauce | $13.90 |
Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) | $15.90 |
Ga Xao Ot - chilli chicken | $11.90 |
Bun Bi Thit Nuong - rice vermicelli with shredded pork & grilled pork | $9.00 |
Heo Xao Ca Ri - braised pork with curry | $11.90 |
Clean Here for the full menu for Thy Thy Restaurant |
Baclava | $5.00 |
Chicken Souvlaki | $11.00 |
Bacon burger | $7.00 |
Mixed Souvlaki | $12.00 |
Bacon Steak Sanwich | $10.00 |
Egg Steak Sandwich | $10.00 |
Rump Steak | $20.00 |
the Lot | $10.00 |
Clean Here for the full menu for Hollywood Hill |
Name | Cuisines |
---|---|
Pillar Of Salt | Italian, European |
Cheeky Monkey | Cafes |
Mario's Pizza | Brazil, Pizza & Pasta |
Lumberjack | Cafes |
Cafe Azul | Cafes |
Hellenic Bite | European |
Tawunna Thai | Asian, Thai |
Rumbles Cakes Pastries & Catering |
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