Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes | $22.90 |
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint | $5.90 |
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips | 16.5 |
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta | $9.90 |
Vienna Coffee | $4.80 |
Guacamole GYG’s guacamole is made fresh in the restaurant using ripe avocados, diced tomatoes, Spanish onions and diced jalapeños. | N/A |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |