Meat Spring Rolls (2 pcs) | $4.60 |
Garlic King Prawns - Seasonal vegetables stir fried with plump king prawns in a tasty garlic sauce | $15.90 |
Beef and Blackbean - Beef, vegetables wok tossed with hokkien noodles in popular black bean sauce | $12.90 |
Home made dim sims (3 pcs) | $4.80 |
Wonton Noodle Soup - Sweet roast pork with steamed wontons in aromatic chicken broth with vegetables and egg noodles | $12.90 |
Chicken Sweet Corn Soup | $5.20 |
Sate Prawn | $15.20 |
Braised Singapore Chilli Prawn & Rice | $15.00 |
Braised Chicken with Almond or Cashew | $13.00 |
Braised Beef with Sweet Chilli Sauce | $13.00 |
Duck with cashew nuts | $ 18.00 |
Braised beef with chow mien | $ 12.00 |
Black bean lamb | $ 15.00 |
Braised chicken with mushroom | $ 12.00 |
Pad si ewi flat noodle (chicken/beef) | $ 11.00 |
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. | $32.95 |
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. | $8.95 |
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. | $7.95 |
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende | $32.95 |
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala | $24.50 |
Tuna | N/A |
Jalapenos | N/A |
Chipotle | N/A |
Veggie Delite | N/A |
Spinach | N/A |
Bolognese - From a secret family recipe passed down from mother to daughter & enhanced in our kitchen | $21.00 |
Vegetarian Lasagne | $20.00 |
Potato Wedges with sour cream & sweet chilli sauce | $10.00 |
Puttanesca - Tomato, anchovies, capers, chilli, olives with a hint of garlic | $21.00 |
Steak au Poivre - Rib-eye fillet with a pepper sauce laced with brandy | $28.00 |
Plain Naan | $3.00 |
Vegetable Pakora (4pcs) - spinach and onions dipped in split pea better and gently fried until golden fried | $5.00 |
Steamed Rice | $2.50 |
Meal for 2 - 2 x Reg Curries, 1 x Pappadams (2 pcs), 2 x Steamed Rice, 2 x Plain Naan | $35.00 |
Lamb Rogan Josh - tender pieces of lamb cooked in tomatoes, onion, ginger, garlic & finished with fresh coriander | Reg $15.00 |