Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) | $8.50/$11.50 |
Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) | $8.50/$11.50 |
Percy - mixed leaf, roast beetroot, fetta, peas, red onion, chives w/ honey mustard dressing (Small/Large) | $8.50/$11.50 |
Kerri-Anne - mixed leaf, zuccini, green beans, avocado, olives, chives w/ lemon vinaigrette (Small/Large) | $8.50/$11.50 |
Lee (crispy noodles not GF) - mixed leaf, coleslaw, crispy noodles, capsicum, tomato, coriander w/ wasabi lime dressing (Small/Large) | $8.50/$11.50 |
Rita - mixed leaf, black eye peas, tomato salsa, corn, jalapenos, coriander w/ roasted chilli dressing (Small/Large) | $8.50/$11.50 |
Spud | $3.00 |
Tuna Mix | $3.00 |
Sweet Potato | $4.00 |
Grilled Chicken | $3.00 |
Green Leaf + 4 Standard Toppings & 1 Premium (Small/Large) | $8.50/$11.50 |
Vince - cheese, bolognese, baby spinach, tomato, broccoli w/ sour cream & chives (Spud/Sweetpotato) | $10.00/$12.00 |
Mary - cheese, vegie, hotpot, baby spinach, tomato, broccoli w/ sour cream & chives (Spud/Sweetpotato) | $10.00/$12.00 |
Barry - cheese, coleslaw, bacon, tomato, caramelised onion w/ sour cream & chives (Spud/Sweetpotato) | $10.00/$12.00 |
Cheech - cheese, capsicum, black eye peas, salsa, jalapenos, guacamole w/ sour cream & chives (Spud/Sweetpotato) | $10.00/$12.00 |
Wanda - cheese, tuna & sweet corn, baby spinach, green beans, capsicum w/ sour cream & chives (Spud/Sweetpotato) | $10.00/$12.00 |
Heidi - cheese, spicy dahl, baby spinach, broccoli, tomato w/ mint yoghurt & chives (Spud/Sweetpotato) | $10.00/$12.00 |
Charles - cheese, baked beans, baby spinach, tomato, bacon w/ sour cream & chives (Spud/Sweetpotato) | $10.00/$12.00 |
Gerry - cheese, coleslaw, bacon, tomato, pineapple w/ sour cream & chives (Spud/Sweetpotato) | $10.00/$12.00 |
Kids Spud - 3 standard toppings & 1 premium | $7.50 |
Spud / Sweetpotato (choose 6 standards) | $8.50/$10.50 |
Tasty Cheese | $1.00 |
Baby Spinach | $1.00 |
Mixed Leaf | $1.00 |
Coleslaw | $1.00 |
Sour Cream | $1.00 |
Mint Yoghurt | $1.00 |
Fetta | $1.00 |
Tomato | $1.00 |
Sweet Corn | $1.00 |
Capsicum | $1.00 |
Broccoli | $1.00 |
Green Beans | $1.00 |
Peas | $1.00 |
Zuccini | $1.00 |
Olives | $1.00 |
Chick Peas | $1.00 |
Black-Eye Peas (Spicy) | $1.00 |
Jalapenos | $1.00 |
Pineapple | $1.00 |
Caramelised Onion | $1.00 |
Red Onion | $1.00 |
Honey Mustard Dressing | $1.00 |
Lemon Vinaigrette Dressing | $1.00 |
Roasted Chilli Dressing | $1.00 |
Wasabi & Lime Dressing | $1.00 |
Cumin & Balsamic Dressing | $1.00 |
Bolognese | $3.00 |
Vegie Hot Pot | $3.00 |
Spicy Dahl | $3.00 |
Tuna & Sweet Corn | $3.00 |
Bacon | $3.00 |
Grilled Chicken (Breast) | $3.00 |
Tomato Salsa | $3.00 |
Roasted Pumpkin | $3.00 |
Roasted Beetroot | $3.00 |
Guacamole | $3.00 |
Avocado | $3.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Spudy | Takeaway Food |
Mazamigo | Mexican, Takeaway Food |
Beach Eatz | Takeaway Food |
Munchies Takeaway Food | Takeaway Food |
Manafold | Fish & Chips, Takeaway Food |
Below you'll find samples from menus of places nearby.
Prawn Omelette | $16.80 |
Beef Szechuan Style | $16.00 |
Chicken with Curry Sauce | $15.00 |
Beef with Bean Shoots | $15.00 |
Fish with Ginger Sauce | $17.80 |
Scallops with Vegetables | $20.80 |
Steak Omelette | $15.50 |
Canton Chicken Noodle | $15.00 |
Clean Here for the full menu for Jade Torquay Chinese Restaurant |
- Nordic with smoked salmon | $16.00 |
Breakfast Burger bacon, fried eggs, spinach, sliced tomato, red onion, beetroot relish and aioli served between a toasted Turkish roll | $13.00 |
Vego Breakfast eggs anyway, thyme buttered mushrooms, roasted tomatoes, avocado, sauteed spinach, soul beans, hash brown and hollandaise served on toasted sourdough | $16.00 |
Poached Eggs with Hollandaise served on Zeally Bay Sourdough | - |
Savory French Toast topped with bacon, Gruyere cheese and chives served with hollandaise and tomato relish | $14.00 |
BECP bacon, egg, tasty cheese, homemade basil pesto served in a toasted Turkish roll | $9.00 |
Hash brown, spinach, Avocado, hollandaise, toast | $2.00 |
Zeally Bay Organic Fruit Toast/Sourdough/Multi Grain/White | $6.50 |
Clean Here for the full menu for Soul Fuel Cafe Bar |
Geaw Grob - fried wonton stuffed with chicken served with sweet chilli sauce (4 pieces) | $8.50 |
Mixed Entree - entree no. 1-5 served with sweet chilli & peanut sauce (5 pieces) | $9.50 |
Pad Med Ma Muang - stir fried cashew nuts with red chilli & fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
Gang Paa - red curry & fresh vegetables (without coconut milk), ingredients vary from the other curries also known as Jungle Curry (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) | $14.50/$15.50/$17.50 |
Pad Phrik - stir fried red chilli & fresh vegetables with coconut milk (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
Tom Yum Po Tak - spicy & sour soup and thai herbs with seafood combination | $10.50 |
Tom Yum Goong - spicy & sour soup and Thai herbs with prawns, mushroom & corn | $10.50 |
Pad Gratiam - stir fried garlic & pepper sauce with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
Clean Here for the full menu for Real Thai Cafe |
Crispy skin pork belly served on a fennel, pinenut and feta risotto with a maple and apple puree | $29.90 |
Petit Caesar salad | $7.50 |
Bells – Bengal 5 spiced leg of lamb, flame roasted capsicum, Spanish onion, Swiss button mushroom, and sprinkled with crushed roasted pistachios | $18.00 |
Steamed garden vegetables | $8.50 |
The Subcontinent Hand rolled curried veg samosas with a sweet and spicey mango chutney Tandoori chicken skewers served with a yoghurt dipping sauce and poppadoms Bengal spiced mini lamb kebabs Delicat | $15.00 |
Rincon - Top end barramundi, scored calamari strips, sweet chilli dipped baby octopus, garlic prawns, fresh dill, Mediterranean capers, Spanish onion and fresh lemon | $18.00 |
Shipsterns – Tasmanian smoked salmon, freshly chopped dill, Mediterranean capers. Spanish onion and fresh lemon | $18.00 |
The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad | $15.00 |
Clean Here for the full menu for Bomboras Restaurant Kiosk & Catering |
Extra - natural yoghurt | $1 |
Vanilla Ice Cream - with topping | $5 |
Steamed Vegetables - mixed seasonal vegetables tossed in garlic and butter | $9 |
Eggs Florentine - poached eggs served on English muffin with wilted spinach and hollandaise sauce | $15 |
Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast | $15 |
Pizza Margherita - with tomato, buffalo mozzarella and basil | $14 |
Wedges - with sour cream and sweet chilli | $9 |
Stuffed Avocado - filled with grilled chicken, sun dried tomato, spanish onion, lightly crumbed on a bed of mizuna lettuce and chilli capsicum coulis | $20 |
Clean Here for the full menu for Frontbeach Cafe |
Name | Cuisines |
---|---|
Spudy | Takeaway Food |
Cafe Moby | Cafes |
Jade Torquay Chinese Restaurant | Asian, Chinese |
Sandbah Cafe | Cafes |
Bell Street Fish'n Chips Cafe | Cafes, Seafood |
Go To Noodle | Asian, Noodles |
Soul Fuel Cafe Bar | Cafes |
Mejavo's Cafe | Cafes |
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