Currently there is no menu available for Spur Steak Ranch in Rydalmere. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rydalmere below.
Name | Cuisines |
---|---|
Spur Steak Ranch | Steak |
Below you'll find samples from menus of places nearby.
Po tak - Mixed seafood with lemon juice, mushroom, chilli and fresh Thai herbs - Vegetable, tofu / Chicken / Prawns, Seafood | $7.90 / $8.90 / $9.90 |
Thai Herbs Fish Salad | $13.90 |
Pad Kee Mao - Flat rice noodle stir fry with chilli, garlic, basil leaves and vegetables. Vegetable, tofu / Chicken, Beef, Fish / Prawns, Seafood | $12.90 / $13.90 / $16.90 |
Fresh Chilli Sauce - Stir fry with fresh chilli sauce. Vegetable, Tofu / Chicken, Beef, Fish / Prawns, Seafood | $12.90 / $13.90 / $17.90 |
Soft Shell Crab in Curry Sauce - Stir fry crispy soft shell crab in curry sauce. | $21.90 |
Crying Tiger (BBQ Beef) | $13.90 |
Meang Kham | $48.00 |
Roti | $4.00 |
Clean Here for the full menu for Baan Chiang Thai Restaurant |
Grilled Chicken (1) - tomato, lettuce, tasty cheese & mayonnaise | $8.00 |
Margherita - tomato base & cheese | $7.00 |
Vegetarian (1) - asparagus, tomato, carrot, beetroot, alfalfa & cucumber | $7.00 |
Green Delight - tomato & garlic base, onion, mushrooms, olives, diced tomatoes & oregano | $12.00 |
Extra for Wrap & Turkish Bread | $1.00 |
BBQ Chicken - BBQ base, chicken, onion & mushrooms | $12.00 |
Chicken Caesar - tomato base, bacon, onion, chicken, capsicum & caesar sauce | $14.00 |
Chicken Delight - BBQ & garlic base, chicken, capsicum, mushrooms, chilli flakes & diced tomato (add Feta Cheese $2.00) | $12.00 |
Clean Here for the full menu for Zaatar Cafe Pty Ltd |
Extra Add Ons - Lettuce, Alfalfa, Cucumber, Carrot, Tomato, Beetroot, Capsicum, Pineapple, Cranberry Sauce, Pickled Mustard, Pesto | add $0.50 ea |
Salad | $5.00 |
Cheese, Tomato | $3.50 |
Caesar Salad | $6.50 |
- with Muesli or Berry | add $0.50 |
Melt - Ham, Cheese and Tomato | $6.00 |
Vegetarian Pattie | $4.00 |
Turkey | $5.00 |
Clean Here for the full menu for Cafe Tolena |
Image | Name | Description | Cuisines |
---|---|---|---|
Fillet Steak | One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. | Steak | |
Rib-Eye Steak | The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. | Steak | |
Wagyu Beef | Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. | Steak | |
Sirloin | Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. | Steak | |
Rump Steak | Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. | Steak | |
Venison | Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. | Steak | |
Red Wine | Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. | Steak | |
English Ale | A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. | Steak |
Name | Cuisines |
---|---|
Baan Chiang Thai Restaurant | Asian, Thai |
Zaatar Cafe Pty Ltd | Cafes |
B.T.O Top Taste Pty Ltd | |
Cafe Tolena | Cafes |
Sweet Deliveries | Bakery |
Cup and Spoon Cafe | Cafes |
Rydalmere Kebab Shop | Kebabs, Pizza & Pasta |
Suwhare Rice Cake | Bakery, Desert |
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